Dinner

First Course

SONOMA GREENS
hidden pond farms strawberry variations, ramps, pink peppercorn hazelnuts, honey-shallot vinaigrette
$14
CHILLED FARRO SALAD
chickweed, sprouted lentils, radish variations, verjus vinaigrette
$13
CHARRED OCTOPUS WITH CHERMOULA
orange, Rochioli EVO potato, radish
$17
SPRING SWEET PEA SOUP
Laura Chenel’s goat cheese tortellini
$14
SEARED SONOMA SAVEURS FOIE GRAS
guittard chocolate torte, pickled maitake mushrooms, marcona almonds,
balsamic reduction
$22
OZ FAMILY FARM BRAISED RABBIT
pappardelle, guanciale, shallot cream, fava beans, fiore sardo
$18
RISOTTO WITH PARMESAN TRIO
parmesan broth, parmesan foam, parmesan snow
$13
AHI TARTARE
avocado, soy lime vinaigrette, radish
$17
FRESH MARKET OYSTERS
cucumber, Granny Smith apples, sorbet,
or simply iced with shallot vinaigrette
$18

Main Course

CARAMELIZED DIVER SCALLOPS
petite spinach, fennel, curry reduction, brown butter vinaigrette
$35
ORA KING SALMON
bordelaise braised morels, carrot, baby leeks, romaine emulsion,
spring greens
$30
SEARED TOFU
okra seed ‘caviar’, charred summer squash purée, quinoa,
petite vegetables
$28
MARY’S PAN SEARED CHICKEN
asparagus variations, fava beans, Duncan’s mushrooms,
lemon-thyme verjus
$29
NIMAN RANCH BACON WRAPPED PORK TENDERLOIN
yukon gold potato velouté, swiss chard, fennel variations,
roast pork demi
$36
LIBERTY FARMS DUCK BREAST
peas and carrots, chickpea panisse, port verjus natural
$36
MARIN SUN FARMS FILET MIGNON
garlic scapes, ramps, cinnamon cap mushrooms, smoked leek soubise,
bone marrow cream
$38

Sides

SEASONAL SONOMA COUNTY VEGETABLES
$7
CHERRY TOMATOES AND SPINACH
$8
YUKON GOLD POTATO PURÉE
$8
DUNCAN'S MUSHROOMS
$9