Dinner

First Course

HIDDEN POND FARMS PETITE GREENS SALAD
wild berries, pecorino, marcona almond vinaigrette, Rochioli olive oil
$14
BERNIER FARMS ASPARAGUS VARIATIONS
artichoke, apricots, basil essence, sherry wine-thyme reduction
$13
POACHED TIGER SHRIMP
shaved carrot, Hidden Pond Farms radish, sunflower seeds,
pickled rhubarb, leek ash aioli
$16
GREEN GRAPE GAZPACHO
Oregon bay shrimp, grape concasse, Aureole Cuvée gelée, marcona almonds
$14
SEARED SONOMA SAVEURS FOIE GRAS
guittard chocolate torte, pickled maitake mushrooms, marcona almonds,
balsamic reduction
$22
OZ FAMILY FARM BRAISED RABBIT
pappardelle, guanciale, shallot cream, fava beans, fiore sardo
$18
RISOTTO WITH PARMESAN TRIO
parmesan broth, parmesan foam, parmesan snow
$13
AHI TARTARE
avocado, soy lime vinaigrette, radish
$17
FRESH MARKET OYSTERS
cucumber, Granny Smith apples, sorbet,
or simply iced with shallot vinaigrette
$18

Main Course

CARAMELIZED SCALLOPS AND SPRING SUCCOTASH
Hidden Pond Farms spring vegetables, house cured pancetta
$35
ORA KING SALMON
bordelaise braised chanterelle mushrooms, carrot, baby leeks, romaine emulsion,
spring greens
$30
FRONT PORCH FARMS ANCIENT GRAINS
trumpet mushrooms, caramelized turnips, castelvetrano olive soil
bitter greens, tofu aioli
$28
MARY’S PAN SEARED CHICKEN
asparagus variations, fava beans, Duncan’s mushrooms,
lemon-thyme verjus
$29
NIMAN RANCH BACON WRAPPED PORK TENDERLOIN
yukon gold potato velouté, swiss chard, fennel variations,
roast pork demi
$36
LIBERTY FARMS DUCK BREAST
peas and carrots, chickpea panisse, port verjus natural
$36
CHAR BROILED FILET MIGNON
porcini, marble fingerling potatoes, Sausalito watercress purée, Point Reyes blue cheese, Rochioli olive oil
$38

Sides

SEASONAL SONOMA COUNTY VEGETABLES
$7
CHERRY TOMATOES AND SPINACH
$8
YUKON GOLD POTATO PURÉE
$8
DUNCAN'S MUSHROOMS
$9