Sonoma Neighbor Menu

First Course

NIÇOISE SALAD
oil-poached ahi tuna, quail egg, castelvetrano olives, lemon dijon vinaigrette
~ 2014 Carlisle / The Derivative / Semillon Blend / Sonoma County

Main Course

ORA KING SALMON STUFFED SQUASH BLOSSOM
heirloom tomatoes, sweet corn & squash purée, Brenda’s marigolds, pickled shallots
~ 2015 Flowers Chardonnay / Sonoma Coast

Dessert

FRESH PLUM TART
vanilla bean pastry cream, compressed plums, ginger glass