Sonoma Neighbor Menu

First Course

ORA KING SALMON TARTARE
herb purée, pickled plums, pickled mustard seed, saffron aioli
Red Bird Bakery ciabatta
~ 2015 Galerie Sauvignon Blanc / Equitem / Knights Valley

Main Course

PAN SEARED SWORDFISH
red orach spinach, spring onion petals, capers, house made pastrami
kalamata olive tapenade
~ 2014 Dehlinger Chardonnay / Estate / Russian River Valley

Dessert

DRUNKEN S’MORES
dark chocolate pave, brûléed vanilla bean marshmallows, malt brown sugar ice cream