Tasting Menu

First Course

SONOMA GREENS
hidden pond farms strawberry variations, ramps, pink peppercorn hazelnuts, honey-shallot vinaigrette
2015 Chalk Hill Sauvignon Blanc / Chalk Hill AVA

Second Course

RISOTTO WITH PARMESAN TRIO
parmesan broth, parmesan foam, parmesan snow
2014 Imagery ‘Pratt Vineyard’ Viognier / Russian River Valley

Third Course

CARAMELIZED DIVER SCALLOPS
tokyo turnip, fennel, curry reduction, brown butter vinaigrette
2014 Dutton-Goldfield Chardonnay / Russian River Valley

Main Course

LIBERTY FARMS DUCK BREAST
peas and carrots, chickpea panisse, port verjus natural
2013 Bucher Pinot Noir / Russian River Valley

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9