Tasting Menu

First Course

HIDDEN POND FARMS PETITE GREENS SALAD
wild berries, pecorino, marcona almond vinaigrette, Rochioli olive oil
2015 Chalk Hill Sauvignon Blanc / Chalk Hill AVA

Second Course

RISOTTO WITH PARMESAN TRIO
parmesan broth, parmesan foam, parmesan snow
2014 Imagery ‘Pratt Vineyard’ Viognier / Russian River Valley

Third Course

CARAMELIZED SCALLOPS AND SPRING SUCCOTASH
Hidden Pond Farms spring vegetables, house cured pancetta
2014 Dutton-Goldfield Chardonnay / Russian River Valley

Main Course

LIBERTY FARMS DUCK BREAST
peas and carrots, chickpea panisse, port verjus natural
2013 Bucher Pinot Noir / Russian River Valley

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9