Tasting Menu

First Course

DUCK PROSCIUTTO SALAD
hidden pond farm greens, fermented cranberries, smoked mandarins, cashews, Palmer Estate vinaigrette
2013 Pont de Chevalier Sauvignon Blanc / Knights Valley

Second Course

RISOTTO WITH PARMESAN TRIO
parmesan broth, parmesan foam, parmesan snow
2014 Imagery ‘Pratt Vineyard’ Viognier / Russian River Valley

Third Course

CARAMELIZED DIVER SCALLOPS
tokyo turnip, fennel, curry reduction, brown butter vinaigrette
2014 Dutton-Goldfield Chardonnay / Russian River Valley

Main Course

TRUFFLED LAMB PORTERHOUSE
braised sunchoke, chestnut puree, dates, zin verjus
2013 Bucher Pinot Noir / Russian River Valley

Desserts

GUEST SELECTION
Sonoma County Cheese Additional $9