Valentine’s Day

Dry Creek Kitchen’s culinary team will only offer a lovers-inspired five-course decadent tasting menu of seasonal Wine Country fare.

5-courses | $155 per person
$90 Supplemental Wine Pairing

Menu

Tsaur Nicouli Caviar Panna Cotta
Dungeness Crab Sonoma Citrus
Palmer & Co Brut Reserve, Nv, Reims, Champagne, France

Warm Leek and Scallop Shell
Crisp Ginger, Viognier Emulsion
2021 Bricoleur, Viognier, Kick Ranch Vineyard Fountain Grove District Ava

Porcini Garganelli Pasta Winter Truffle
Shallot, Savory, Parmesan Foam
2017 Bob Cabral Wines, Pinot Noir Cuvée Troubadour Russian River Valley

Liberty Duck Duo
Cabbage Confit Roulade, Rare Breast, Citrus Jus
2016 Thomas George Estates, Grenache, Starr Ridge Russian River Valley

Black Angus Filet Mignon with Foie Gras
Potato Shallot Cake, Tokyo Turnip
2017 Rockpile Winery, Zinfandel, Jack’s Cabin, Rockpile Ava

Chocolate, Chocolate, Chocolate
Inspired Creation, Sweet Dreams
2017 Merriam, Red Blend, Late Harvest, Sonoma County

Does not include tax and gratuity