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Fridays at Dry Creek Kitchen: Local Winemakers Test Their Knowledge as Our Guest Sommeliers

Published January 23, 2014

Fridays at Dry Creek Kitchen: Local Winemakers test their knowledge as our guest sommeliers.

Under the guidance of wine director Courtney Humiston each winemaker will "work" on the restaurant floor every Friday from 6-9 pm to assist guests in making wine selections and provide direction for their tastes and price preferences. Guests will also receive a sample of the winemaker's own wine at the beginning of their meal.