Info
Our Story
Team
Private Events
Store
Gift Cards
Hours
Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
Contact
Careers
Menus
Prix Fixe Dinner
We offer a three-course seasonal prix fixe menu where Chefs Charlie Palmer and Wyatt Keith present a menu driven by the very best of Sonoma County.
Tasting Menu
A 5-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Occasions
Valentine’s Day
Restaurant Week
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5:30-7p
Fri-Sat | 5-7p
Happy Hour Menu
Events
Pigs & Pinot
A weekend celebrating one of our favorite pairings, Pork and Pinot Noir. Pigs & Pinot offers a series of intimate dining and educational events hosted by Chef Palmer at Dry Creek Kitchen and Hotel Healdsburg. A cast of Master Sommeliers, some of our favorite winemakers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.
Project Zin
A weekend of dining events hosted by Chef Palmer, Clay Mauritson, and some of the industry’s most elite winemakers with proceeds benefiting the Down Syndrome Association North Bay.
Reserve
Spirit Bar Drinks
Cocktails
$14.5
Whiskey Trip
bulliet burboun, house hibiscus cinnamon syrup, madagascar bourbon vanilla essence, fresh lemon juice (served warm)
Sparkling Pomegranate Poinsettia
charbay vodka, pama pomegranate liqueur, cranberry juice, sparkling wine, pomegranate seeds
Pisco Sour
caravedo acholado pisco, fusion verjus, fresh lime juice, egg white, angostura bitters
A Cocktail for Carl
jalapeño infused el jimador, lime, tres agave, cilantro, tajín lip
CP Negroni
New Amsterdam gin OR agave de cortes mezcal, Carpano Antica, Campari, orange peel
Gimme the Loot
charbay vodka, fresh lemon juice, mint, cucumber
The Big Apple
young and yonder bourbon, carpano antica formula, bernies best organic apple cider, angostura bitters
Vanilla on My Mind
giffard vanille de madagascar liqueur, tito’s vodka, kahlua, taylor lane espresso
The Timlet
Botanist Gin, Lemon Juice, Lime Juice, St Germain Elder Flower Cordial, Simple Syrup, On The Rocks
Specialty Cocktails
$16.5
Palmer Paloma
tapatio blanco 110 tequila, fresh grapefruit juice, Q sparkling grapefruit, lime juice, obsidian salt rim
Sparkling
J Brut Rose
18.5
White Wine
2021 Seghesio Vermentino
Keyhole Ranch Vineyard, Estate, Russian River Valley
13.5
2021 Dry Creek Vineyard Sauvignon Blanc
Dry Creek Valley
14.
2021 William Hill Sauvignon Blanc
North Coast
14.5
2018 Mengler Viognier
Hoot Owl Creek, Alexander Valley
19.
2020 Thomas George Estates AlbariÑo
estate single block, russian river valley
15.
2018 Limestone Chardonnay
Alexander Valley
16.
2015 Thomas George Estates Chardonnay
Russian River Valley
18.5
Rosé All Day
$8
2021 Mengler Rosé of Syrah
Alegria, Russian River Valley
2021 Saini Vineyards Rosé
Valentina Marie, Dry Creek Valley
Red Wine
2019 Bucher Pinot Noir
Bucher Vineyard, Russian River Valley
17.5
2019 Sanglier Pinot Noir
Emilia’s Cuvée, Bennett Valley
15.5
2019 A. Rafanelli Merlot
dry creek valley
28.
2016 Gia Domella Cabernet Sauvignon
E. Passalacqua, Heritage Estate, Alexander Valley
17.
2019 Alma de Cattleya Merlot/Syrah
Sonoma County
18.
Bottled Beer
Lagunitas Lil Sumpin’ Sumpin’ Ale
8.5
Cuver Pepperwood Signature Saison Ale
8.5
No. Coast Brewing Scrimshaw
8.5
No. Coast Brewing Pranqster Belgium Golden Ale
10.
Bear Republic Racer 5 Ipa
8.5
SEISMIC BREWERY MEGATHRUST WEST COAST IPA (16oz)
10.
Draft Beer
Parliament Brewing Kaleidoscope Hazy IPA
8.5
Henhouse Many Worlds Ipa
8.5
Henhouse Brewing Best Life Blonde Ale
8.5
Barrel Brother's Dad's Pants Pilsner
8.5
Does not include tax and gratuity
