Sun | Apr 9, 2023
Iconic chef Charlie Palmer brings his signature style to the bounty of Sonoma County. You’ll find ingredients on our menu grown and raised by farms up the road, and wines by vintners you visited earlier in the day. We’re proud to call Healdsburg home. Welcome to our kitchen.
“I was drawn to Healdsburg because of what grows here. Incredible produce, world-class wines, and a sense of community borne from what’s shared at the table.”
Sun | Apr 9, 2023
We're offering an EGGcellent craft-your-own 3-course prix fixe Easter Brunch! Chef Wyatt Keith’s menu features something for everyone including all your brunch favorites as well as classic DCK items.
“We let what’s special about this place drive what we craft for the plate, with each season bringing new discoveries.”
Join us for a three-course prix-fixe menu or five-course tasting menu and browse the list featuring our favorite local wines. To taste what’s on the plate and in the glass is to know this special place we call home. We can’t wait to welcome you to the table.
Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p
Sun-Thu | 5:30-7p
Fri-Sat | 5-7p
Fri | 6-8p
Sat | 6-9p
