Sun-Th | 5:30-9p Fri-Sat | 5-9p
Healdsburg, CA

Dine-In Service

We are now open and ready to have you dine with us! Join us on the Patio for al fresco dining. Reservations are recommended.

Book a Table

Please visit charliepalmer.com for our safety guidelines.

Take-Out

Dry Creek Kitchen is available to-go! Pre-order and pickup from our host stand. We also offer curbside pickup. When placing your order make a note for “curbside pickup” during check out. When you arrive, give us a call and we will walk your order to your car upon arrival.

Order Online

Maker of the Month

Throughout October we celebrate

Aperture Cellars
Aperture Cellars

To learn more about our Maker of the Month and featured wines click here.

Limited Entrée Special

Thu | Nov 5, 2020

Join us for our weekly special at Dry Creek Kitchen every Thursday.

THIS WEEK

Char Siu Liberty Duck

Learn more

Thanksgiving

Thu | Nov 26, 2020

Craft your own three-course prix fixe menu

Learn more

Menu

First Course

  • Red Oak Mix Green Salad
    verjus onions, shaved squash, spiced apple purée, onion-poppy vinaigrette, mimolette cheese
    12.
  • Ahi Tuna Tartare
    avocado, ponzu, seeded crisp
    18.
  • Foraged Mushroom Soup
    wild mushroom velouté, pecan smoked bacon, shaved celery, shiitake crème fraiche
    13.
  • Raw Sonoma Beet & Herb Salad
    little gem lettuce, Freckle Farms carrots, walnut-pumpkin seed crumble, petite syrah barrel vinaigrette
    16.
  • Warm Broccolini Salad
    Belgian endive, hazelnut dukkah, manchego, golden raisin vinaigrette
    14.

Main Course

  • Coleman Bone-In Pork Chop
    blistered Jimmy nardello peppers, leek-focaccia bread pudding, warm Bellwether Farms ricotta, Palmer Estate roasted pear bordelaise
    37.
  • Culatello Crusted Mary’s Chicken
    fondant potatoes, braised endive, butternut squash, vadouvan spiced pepitas
    29.
  • Char Broiled Filet Mignon
    duck fat trumpet mushrooms, grilled radicchio,
    balsamic onion emulsion, parsnip purée, charred leek ash
    44.
  • King Salmon “Char Siu”
    soy-braised carrot, daikon ribbons, crisp sushi rice, Johnathan apple-Thai tea puree, hoisin-lime reduction, garlic-sesame crunch
    30.
  • Seared Day Boat Scallops
    P.E.I. mussels, fresh tagliatelle, charred fennel, Brenda’s cherry, tomatoes, piquillo-saffron broth
    34.

Dessert

  • Chocolate Peanut Butter Bar
    dark chocolate marquis, peanut butter mousse, chocolate sorbet
    12.
  • Banana Split
    vanilla ice cream, bruléed bananas
    candied pecans, salted caramel
    whipped cream, graham crumble
    12.
  • Brownie
    coffee nameláka, toasted hazelnuts, chocolate-hazelnut sauce, gianduja cremeux
    12.

To-Go Wine List

Sparkling Wine

  • Breathless
    NV Blanc de Blancs
    North Coast
    43.
  • J Vineyards
    NV Brut Rosé
    Russian River Valley
    44.

Chardonnay

  • Jordan
    2017
    Russian River Valley
    43.
  • Aubert
    2017 Eastside
    Russian River Valley
    130.
  • Gundlach Bundschu
    2017
    Sonoma Coast
    36.
  • Landmark
    2015 Overlook
    Sonoma County
    34.
  • Limestone
    2016 Unoaked, Dobbins Vineyard
    Alexander Valley
    46.
  • Martin Ray
    2017 Mill Station
    Green Valley of Russian River Valley
    39.
  • Trombetta
    2016 Gap's Crown
    Sonoma Coast
    67.
  • Williams Selyem
    2014 Unoaked
    Russian River Valley
    62.

Alternative Whites

  • Chenin Blanc
    Aperture
    (Maker of the Month)
    2018
    Clarksburg
    44.
  • Chenin Blanc
    Dry Creek Vineyard
    2018
    Clarksburg
    25.
  • Pinot Gris
    MacMurray Ranch
    2016
    Sonoma Coast
    26.
  • Viognier
    Pride Mountain Vineyards
    2017
    Sonoma County
    60.
  • Vermentino
    Seghesio
    2017
    Russian River Valley
    32.

Sauvignon Blanc

  • Rochioli
    2018 Estate
    Russian River Valley
    60.
  • William Hill
    2018
    North Coast
    36.

Rosé

  • Pinot Noir
    Bucher
    2019
    Russian River Valley
    32.
  • Grenache
    Cruess
    2017
    Dry Creek Valley
    40.
  • Pinot Gris
    Joseph Jewell
    2017
    Ryan's Vineyard, North Coast
    39.
  • Grenache
    Kara Marie
    2018
    Dry Creek Valley
    39.

Pinot Noir

  • Bruliam
    2014 Gap's Crown
    Sonoma Coast
    72.
  • Bucher
    2017 Bucher Vineyard
    Russian River Valley
    51.
  • Migration
    2017
    Sonoma Coast
    50.
  • Thomas George
    2015 Baker Ridge
    Russian River Valley
    95.
  • Williams Selyem
    2018
    Russian River Valley
    63.

Zinfandel

  • Gordian Knot
    2011 Winberrie Vineyard, Old Vine
    Russian River Valley
    46.
  • Mauritson
    2015
    Dry Creek Valley
    46.

Merlot & Proprietary Reds

  • A. Rafanelli
    2015 Merlot
    Dry Creek Valley
    65.

Alternative Reds

  • Cabernet Franc
    Alexander Valley Vineyards
    2017
    Alexander Valley
    43.
  • Petite Sirah
    Zichichi
    2016 North Block
    Dry Creek Valley
    42.

Cabernet Sauvignon

  • Jordan
    2015
    Alexander Valley
    90.
  • Aperture
    (Maker of the Month)
    2016 Red Wine
    Alexander Valley
    78.
  • Rodney Strong
    2015 Reserve
    Alexander Valley
    48.

Cocktails

Crafted batch cocktails ‘for two’ in sealed mason jars - just add ice.
18.

  • A Cocktail for Carl
    jalapeño infused el jimador, lime, tres agave syrup, baby cilantro, tajín lip
  • Gimme the Loot
    double cross vodka, lemon juice, simple syrup, mint, cucumber
  • Flushing Meadows
    vanilla bean-citrus old forester bourbon, carpano antica, Cointreau carpano dry, orange bitters

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330