Thur-Mon | 5-9p
Welcome Back!
Healdsburg, CA

Dine-In Service

We are now open and ready to have you dine with us! Join us on the Patio, or the Event Green for al fresco dining. Reservations are recommended.

Book a Table

Please visit charliepalmer.com for our safety guidelines.

Take-Out

Dry Creek Kitchen is available to-go! Pre-order and pick from our host stand. We also offer curbside pickup. When placing your order make a note for “curbside pickup” during check out. When you arrive, give us a call and we will walk your order to your car upon arrival.

Order Online

Delivery

Menu

First Course

  • Little Gem Salad
    radish variations, smoked-preserved apricots, cumin cashew, asiago, radish vinaigrette
    9.
  • DCK Tuna Tartare
    avocado, ponzu, seeded crisp
    14.
  • Coriander Crusted Gulf Prawns
    braised artichokes, new zealand spinach, crisp brioche, pink peppercorn-fennel, pickled garlic aioli
    14.
  • Liberty Duck Prosciutto Bruschetta
    charred peaches, fava bean, basil, mint, bellwether farms crescenza, sourdough
    12.
  • Sonoma Asparagus and Beet Salad
    Laura Chenel goat cheese, thumbelina carrots, toasted seed crumble, sage-honey vinaigrette
    10.

Main Course

  • Coffee Charred Pork Tenderloin
    Brussels sprout and celery salad, beet pickled onions, rosemary-confit fingerling potatoes, pecorino
    24.
  • Ginger Roasted Mary’s Chicken
    honey charred cauliflower, paprika-cumin carrots, mustard greens, preserved lemon reduction
    22.
  • Blue Cheese Crusted Filet Mignon
    sweet and sour leeks, pinot noir currants, duck fat new potatoes, bordelaise
    32.
  • Miso Glazed King Salmon
    furikake choy sum, roasted maitake mushrooms, scallion, garlic sambal, smoked tofu emulsion
    22.
  • Fennel Pollen Diver Scallops
    linguini, broccoli pesto, charred radicchio, olive crumble
    28.

Spirit Bar Favorites

  • Smash Burger
    American cheese, shredded lettuce, b&b pickles, red onion, tomato, animal sauce, brioche bun
    12.5.
  • Paprika Roasted Turkey Club
    pecan bacon, tomato, onion, lettuce, avocado, aioli, sourdough
    12.5.
  • Tater Tots
    ketchup
    5.5.
  • Lobster Corn Dogs
    mustard crème fraiche
    12.

Dessert

  • Stone fruit Dutch Crunch Tartlets
    cinnamon caramel sauce, buttermilk sorbet
    9.
  • Chocolate Peanut Butter Bar
    dark chocolate marquis, peanut butter mousse, chocolate sorbet
    10.
  • Cheesecake Brûlée
    almond crumble, Sonoma strawberries, vanilla caramel gastrique
    9.

Wine List

Sparkling Wine

  • Breathless
    NV Blanc de Blancs
    North Coast
    43.
  • J Vineyards
    NV Brut Rosé
    Russian River Valley
    44.

Chardonnay

  • Jordan (Maker of the Month)
    2017
    Russian River Valley
    43.
  • Aubert
    2017 Eastside
    Russian River Valley
    130.
  • Gundlach Bundschu
    2017
    Sonoma Coast
    36.
  • Landmark
    2015 Overlook
    Sonoma County
    34.
  • Limestone
    2016 Unoaked, Dobbins Vineyard
    Alexander Valley
    46.
  • Martin Ray
    2017 Mill Station
    Green Valley of Russian River Valley
    39.
  • Trombetta
    2016 Gap's Crown
    Sonoma Coast
    67.
  • Williams Selyem
    2014 Unoaked
    Russian River Valley
    62.

Alternative Whites

  • Chenin Blanc
    Aperture
    2018
    Clarksburg
    44.
  • Chenin Blanc
    Dry Creek Vineyards
    2018
    Clarksburg
    25.
  • Pinot Gris
    MacMurray Ranch
    2016
    Sonoma Coast
    26.
  • Viognier
    Pride Mountain Vineyards
    2017
    Sonoma County
    60.
  • Vermentino
    Seghesio
    2017
    Russian River Valley
    32.

Sauvignon Blanc

  • Rochioli
    2018 Estate
    Russian River Valley
    60.
  • William Hill
    2018
    North Coast
    36.

Rosé

  • Pinot Noir
    Bucher
    2019
    Russian River Valley
    32.
  • Grenache
    Cruess
    2017
    Dry Creek Valley
    40.
  • Pinot Gris
    Joseph Jewell
    2017
    Ryan's Vineyard, North Coast
    39.
  • Grenache
    Kara Marie
    2018
    Dry Creek Valley
    39.

Pinot Noir

  • Bruliam
    2014 Gap's Crown
    Sonoma Coast
    72.
  • Bucher
    2017 Bucher Vineyard
    Russian River Valley
    51.
  • Migration
    2017
    Sonoma Coast
    50.
  • Thomas George
    2015 Baker Ridge
    Russian River Valley
    95.
  • Williams Selyem
    2018
    Russian River Valley
    63.

Zinfandel

  • Gordian Knot
    2011 Winberrie Vineyard, Old Vine
    Russian River Valley
    46.
  • Mauritson
    2015
    Dry Creek Valley
    46.

Merlot & Proprietary Reds

  • A. Rafanelli
    2015 Merlot
    Dry Creek Valley
    65.

Alternative Reds

  • Cabernet Franc
    Alexander Valley Vineyards
    2017
    Alexander Valley
    43.
  • Petite Sirah
    Zichichi
    2016 North Block
    Dry Creek Valley
    42.

Cabernet Sauvignon

  • Jordan (Maker of the Month)
    2015
    Alexander Valley
    90.
  • Aperture
    2016 Red Wine
    Alexander Valley
    78.
  • Rodney Strong
    2015 Reserve
    Alexander Valley
    48.

Maker of the Month

Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.

Cocktails

Crafted batch cocktails ‘for two’ in sealed mason jars - just add ice.
18.

  • A Cocktail for Carl
    jalapeño infused el jimador, lime, tres agave syrup, baby cilantro, tajín lip
  • Gimme the Loot
    double cross vodka, lemon juice, simple syrup, mint, cucumber
  • Flushing Meadows
    vanilla bean-citrus old forester bourbon, carpano antica, Cointreau carpano dry, orange bitters

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330