Fri-Sat | 5-9p Sun-Tu, Th | 5:30-9p
Welcome Back!
Healdsburg, CA

Dine-In Service

We are now open and ready to have you dine with us! Join us on the Patio for al fresco dining. Reservations are recommended.

Book a Table

Please visit charliepalmer.com for our safety guidelines.

Take-Out

Dry Creek Kitchen is available to-go! Pre-order and pickup from our host stand. We also offer curbside pickup. When placing your order make a note for “curbside pickup” during check out. When you arrive, give us a call and we will walk your order to your car upon arrival.

Order Online

Maker of the Month

This month we celebrate

Mauritson Wines
Mauritson Wines

To learn more about our Maker of the Month or to explore our extensive Sonoma-focused wine list click here.

Menu

First Course

  • Little Gem Salad
    compressed cantaloupe, Romano-Palmer finocchiona, chevre yogurt,
    salted cashew purée, charred lemon vinaigrette
    12.
  • DCK Tuna Tartare
    avocado, ponzu, seeded crisp
    18.
  • Oregon Bay Shrimp Salad
    marinated artichokes, Healdsburg everything bagel chip,
    castelvetrano olive, bee pollen aioli, blackberry gastrique
    18.
  • Brenda’s Tomato + Sonoma Beet Salad
    smoked pecorino, pink peppercorn almonds, pickled champagne grapes, Rochioli olive oil, mustard vinaigrette
    16.
  • Heirloom Cucumber Salad
    pickled daikon, toasted sunflower seed
    micro cilantro, kombu aioli, mirin vinaigrette, shiso
    12.

Main Course

  • Rosemary Brined Pork Tenderloin
    charred sweet corn, spiced eggplant, olive oil poached
    fingerling potato, cantaloupe emulsion
    37.
  • Culatello Crusted Mary’s Chicken
    culatello, heirloom long beans, salt roasted turnips
    watercress, plum variations
    29.
  • Blue Cheese Crusted Filet Mignon
    Bernier Farms roasted squash,
    duck fat trumpet mushrooms, Dwelley Farms cranberry beans,
    bordelaise, Shone Farms pepper marmalade
    44.
  • Miso Glazed King Salmon
    furikake choy sum, roasted maitake mushrooms, scallion, garlic sambal, smoked tofu emulsion
    30.
  • Seared Diver Scallops
    Sonoma Arugula Risotto, Brenda\\\'s garden cherry tomatoes, Romano-Palmer smoked bacon, focaccia bread crumb
    34.

Spirit Bar Favorites

  • Smash Burger
    American cheese, smoked bacon, shredded lettuce, b&b pickles, red onion, tomato, animal sauce, brioche bun
    18.
  • Paprika Roasted Turkey Club
    pecan bacon, tomato, onion, lettuce, avocado, aioli, sourdough
    17.
  • Tater Tots
    ketchup
    8.
  • Lobster Corn Dogs
    mustard crème fraiche
    16.

Dessert

  • “Hazelnut-Coffee Rocher”
    gianduja cremeux, brown butter crumble, coffee cream, cocoa nib tuiles, hazelnuts, coffee ice cream
    12.
  • Chocolate Peanut Butter Bar
    dark chocolate marquis, peanut butter mousse, chocolate sorbet
    12.
  • Cheesecake Brûlée
    almond crumble, Sonoma strawberries, vanilla caramel gastrique
    12.
  • Raspberry-Rose Water Mousse
    Raspberry-Rose Water Mousse
    pistachio financier,
    raspberry gelée, pistachio sponge,
    rose water candied pistachio
    12.

To-Go Wine List

Sparkling Wine

  • Breathless
    NV Blanc de Blancs
    North Coast
    43.
  • J Vineyards
    NV Brut Rosé
    Russian River Valley
    44.

Chardonnay

  • Jordan
    2017
    Russian River Valley
    43.
  • Aubert
    2017 Eastside
    Russian River Valley
    130.
  • Gundlach Bundschu
    2017
    Sonoma Coast
    36.
  • Landmark
    2015 Overlook
    Sonoma County
    34.
  • Limestone
    2016 Unoaked, Dobbins Vineyard
    Alexander Valley
    46.
  • Martin Ray
    2017 Mill Station
    Green Valley of Russian River Valley
    39.
  • Trombetta
    2016 Gap's Crown
    Sonoma Coast
    67.
  • Williams Selyem
    2014 Unoaked
    Russian River Valley
    62.

Alternative Whites

  • Chenin Blanc
    Aperture
    2018
    Clarksburg
    44.
  • Chenin Blanc
    Dry Creek Vineyard
    2018
    Clarksburg
    25.
  • Pinot Gris
    MacMurray Ranch
    2016
    Sonoma Coast
    26.
  • Viognier
    Pride Mountain Vineyards
    2017
    Sonoma County
    60.
  • Vermentino
    Seghesio
    2017
    Russian River Valley
    32.

Sauvignon Blanc

  • Rochioli
    2018 Estate
    Russian River Valley
    60.
  • William Hill
    2018
    North Coast
    36.

Rosé

  • Pinot Noir
    Bucher
    2019
    Russian River Valley
    32.
  • Grenache
    Cruess
    2017
    Dry Creek Valley
    40.
  • Pinot Gris
    Joseph Jewell
    2017
    Ryan's Vineyard, North Coast
    39.
  • Grenache
    Kara Marie
    2018
    Dry Creek Valley
    39.

Pinot Noir

  • Bruliam
    2014 Gap's Crown
    Sonoma Coast
    72.
  • Bucher
    2017 Bucher Vineyard
    Russian River Valley
    51.
  • Migration
    2017
    Sonoma Coast
    50.
  • Thomas George
    2015 Baker Ridge
    Russian River Valley
    95.
  • Williams Selyem
    2018
    Russian River Valley
    63.

Zinfandel

  • Gordian Knot
    2011 Winberrie Vineyard, Old Vine
    Russian River Valley
    46.
  • Mauritson
    (Maker of the Month)
    2015
    Dry Creek Valley
    46.

Merlot & Proprietary Reds

  • A. Rafanelli
    2015 Merlot
    Dry Creek Valley
    65.

Alternative Reds

  • Cabernet Franc
    Alexander Valley Vineyards
    2017
    Alexander Valley
    43.
  • Petite Sirah
    Zichichi
    2016 North Block
    Dry Creek Valley
    42.

Cabernet Sauvignon

  • Jordan
    2015
    Alexander Valley
    90.
  • Aperture
    2016 Red Wine
    Alexander Valley
    78.
  • Rodney Strong
    2015 Reserve
    Alexander Valley
    48.

Cocktails

Crafted batch cocktails ‘for two’ in sealed mason jars - just add ice.
18.

  • A Cocktail for Carl
    jalapeño infused el jimador, lime, tres agave syrup, baby cilantro, tajín lip
  • Gimme the Loot
    double cross vodka, lemon juice, simple syrup, mint, cucumber
  • Flushing Meadows
    vanilla bean-citrus old forester bourbon, carpano antica, Cointreau carpano dry, orange bitters

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330