Thur-Tues | 5-9p
Welcome Back!
Healdsburg, CA

Dine-In Service

We are now open and ready to have you dine with us! Join us inside or on the Patio for al fresco dining. Reservations are recommended.

Book a Table

Please visit charliepalmer.com for our safety guidelines.

Take-Out

Dry Creek Kitchen is available to-go! Pre-order and pick from our host stand. We also offer curbside pickup. When placing your order make a note for “curbside pickup” during check out. When you arrive, give us a call and we will walk your order to your car upon arrival.

Order Online

Maker of the Month

This month we celebrate

Dry Creek Vineyard
Dry Creek Vineyard

To learn more about our Maker of the Month or to explore our extensive Sonoma-focused wine list click here.

Menu

First Course

  • Little Gem Salad
    radish variations, smoked-preserved apricots, cumin cashew, asiago, radish vinaigrette
    10.
  • DCK Tuna Tartare
    avocado, ponzu, seeded crisp
    18.
  • Charred Octopus
    heirloom melons, Romano-Palmer coppa, chili crunch,
    radish, saffron chermoula, rice chicharrón
    18.
  • Liberty Duck Prosciutto Bruschetta
    charred peaches, fava bean, basil, mint, bellwether farms crescenza, sourdough
    14.
  • Heirloom Cucumber Salad
    pickled daikon, toasted sunflower seed
    micro cilantro, kombu aioli, mirin vinaigrette, shiso
    12.

Main Course

  • Espelette Brined Pork Tenderloin
    grilled asparagus, Front Porch Farms polenta,
    charred cipollini onions, Dry Creek Peach-chili glaze
    31.
  • Ginger Roasted Mary’s Chicken
    culatello, honey charred cauliflower, paprika-cumin carrots, mustard greens, preserved lemon reduction
    26.
  • Blue Cheese Crusted Filet Mignon
    sweet and sour leeks, pinot noir currants, duck fat new potatoes, bordelaise
    39.
  • Miso Glazed King Salmon
    furikake choy sum, roasted maitake mushrooms, scallion, garlic sambal, smoked tofu emulsion
    28.
  • Seared Diver Scallops
    Sonoma Arugula Risotto, Brenda\'s garden cherry tomatoes, Romano-Palmer smoked bacon, focaccia bread crumb
    32.

Spirit Bar Favorites

  • Smash Burger
    American cheese, smoked bacon, shredded lettuce, b&b pickles, red onion, tomato, animal sauce, brioche bun
    12.5
  • Paprika Roasted Turkey Club
    pecan bacon, tomato, onion, lettuce, avocado, aioli, sourdough
    12.5
  • Tater Tots
    ketchup
    5.5
  • Lobster Corn Dogs
    mustard crème fraiche
    12.

Dessert

  • Stone fruit Dutch Crunch Tartlets
    cinnamon caramel sauce, buttermilk sorbet
    10.
  • Chocolate Peanut Butter Bar
    dark chocolate marquis, peanut butter mousse, chocolate sorbet
    12.
  • Cheesecake Brûlée
    almond crumble, Sonoma strawberries, vanilla caramel gastrique
    10.

To-Go Wine List

Sparkling Wine

  • Breathless
    NV Blanc de Blancs
    North Coast
    43.
  • J Vineyards
    NV Brut Rosé
    Russian River Valley
    44.

Chardonnay

  • Jordan
    2017
    Russian River Valley
    43.
  • Aubert
    2017 Eastside
    Russian River Valley
    130.
  • Gundlach Bundschu
    2017
    Sonoma Coast
    36.
  • Landmark
    2015 Overlook
    Sonoma County
    34.
  • Limestone
    2016 Unoaked, Dobbins Vineyard
    Alexander Valley
    46.
  • Martin Ray
    2017 Mill Station
    Green Valley of Russian River Valley
    39.
  • Trombetta
    2016 Gap's Crown
    Sonoma Coast
    67.
  • Williams Selyem
    2014 Unoaked
    Russian River Valley
    62.

Alternative Whites

  • Chenin Blanc
    Aperture
    2018
    Clarksburg
    44.
  • Chenin Blanc
    Dry Creek Vineyard
    (Maker of the Month)
    2018
    Clarksburg
    25.
  • Pinot Gris
    MacMurray Ranch
    2016
    Sonoma Coast
    26.
  • Viognier
    Pride Mountain Vineyards
    2017
    Sonoma County
    60.
  • Vermentino
    Seghesio
    2017
    Russian River Valley
    32.

Sauvignon Blanc

  • Rochioli
    2018 Estate
    Russian River Valley
    60.
  • William Hill
    2018
    North Coast
    36.

Rosé

  • Pinot Noir
    Bucher
    2019
    Russian River Valley
    32.
  • Grenache
    Cruess
    2017
    Dry Creek Valley
    40.
  • Pinot Gris
    Joseph Jewell
    2017
    Ryan's Vineyard, North Coast
    39.
  • Grenache
    Kara Marie
    2018
    Dry Creek Valley
    39.

Pinot Noir

  • Bruliam
    2014 Gap's Crown
    Sonoma Coast
    72.
  • Bucher
    2017 Bucher Vineyard
    Russian River Valley
    51.
  • Migration
    2017
    Sonoma Coast
    50.
  • Thomas George
    2015 Baker Ridge
    Russian River Valley
    95.
  • Williams Selyem
    2018
    Russian River Valley
    63.

Zinfandel

  • Gordian Knot
    2011 Winberrie Vineyard, Old Vine
    Russian River Valley
    46.
  • Mauritson
    2015
    Dry Creek Valley
    46.

Merlot & Proprietary Reds

  • A. Rafanelli
    2015 Merlot
    Dry Creek Valley
    65.

Alternative Reds

  • Cabernet Franc
    Alexander Valley Vineyards
    2017
    Alexander Valley
    43.
  • Petite Sirah
    Zichichi
    2016 North Block
    Dry Creek Valley
    42.

Cabernet Sauvignon

  • Jordan
    2015
    Alexander Valley
    90.
  • Aperture
    2016 Red Wine
    Alexander Valley
    78.
  • Rodney Strong
    2015 Reserve
    Alexander Valley
    48.

Cocktails

Crafted batch cocktails ‘for two’ in sealed mason jars - just add ice.
18.

  • A Cocktail for Carl
    jalapeño infused el jimador, lime, tres agave syrup, baby cilantro, tajín lip
  • Gimme the Loot
    double cross vodka, lemon juice, simple syrup, mint, cucumber
  • Flushing Meadows
    vanilla bean-citrus old forester bourbon, carpano antica, Cointreau carpano dry, orange bitters

DRY CREEK KITCHEN
317 Healdsburg Avenue
Healdsburg, CA 95448
707 431 0330