Join Us for Dinner

Charlie Palmer’s Dry Creek Kitchen offers a three-course seasonal prix fixe menu where Chef Wyatt Keith presents a menu driven by the very best of Sonoma County. We also offer a 5-course tasting menu that feature dishes from our Dry Creek Kitchen menu as well as one dish that is only available on the tasting menu.

An inviting dining room is the perfect setting for vibrant Progressive American cooking and a wine list offering 500 selections. Patio Seating is available. Reservations are recommended.

Book a Table


Hours

Dry Creek Kitchen
Fri+Sat | 5-9p
Sun-Tu | 5:30-9p
Closed Wed+Th

Spirit Bar
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p

Spirit Bar Happy Hour
Sun-Thu | 5:30-7p
Fri-Sat | 5-7p

Live Music
Fri | 6-8p
Sat | 5-8p

Sonoma County currently requires all people to wear masks indoors unless eating or drinking.

Valentine’s Weekend

Feb 11-14, 2022

Dry Creek Kitchen’s culinary team will offer a lovers-inspired five-course tasting menu of seasonal Wine Country fare. This decadent tasting menu will be available throughout Valentine’s Weekend.

Learn more