Join Us for Dinner

Charlie Palmer’s Dry Creek Kitchen offers a three-course seasonal prix fixe menu where Chef Wyatt Keith presents a menu driven by the very best of Sonoma County. We also offer a 5-course tasting menu that feature dishes from our Dry Creek Kitchen menu as well as one dish that is only available on the tasting menu.

An inviting dining room is the perfect setting for vibrant Progressive American cooking and a wine list offering 500 selections. Patio Seating is available. Reservations are recommended.

Book a Table


Dry Creek Kitchen
Fri+Sat | 5-9p
Sun-Tu | 5:30-9p
Closed Wed+Th

Spirit Bar
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p

Spirit Bar Happy Hour
Sun-Thu | 5:30-7p
Fri-Sat | 5-7p

Live Music
Fri+Sat | 6-9p

Sonoma County currently requires people who are unvaccinated to wear masks indoors – for those who are vaccinated masking is optional.