In addition to being proud supporters of Sonoma County’s rich agricultural offerings, Dry Creek Kitchen embraces the community and its residents by hosting and taking part in many philanthropic and community-oriented events throughout the year. Dry Creek Kitchen is passionate about being an integral part of the Sonoma County community.

Along with Hotel Healdsburg, Dry Creek Kitchen hosts Chef Charlie Palmer’s annual Pigs & Pinot event held each March, which has contributed a significant amount of funds to local Sonoma County scholarships and organizations throughout the past fourteen years.

The restaurant also hosts the annual Project Zin event with Healdsburg winemaker, Clay Mauritson, that brings the Zinfandel growers of the region together for an incredible charity event raising money for the Down Syndrome Association North Bay.