Feb 21-25, 2024
Wed | Mar 27, 2024
Wed | Apr 24, 2024
Wed | May 22, 2024
A weekend celebrating one of our favorite pairings, Pork and Pinot Noir. Pigs & Pinot offers a series of intimate dining and educational events hosted by Chef Palmer at Dry Creek Kitchen and Hotel Healdsburg. A cast of Master Sommeliers, some of our favorite winemakers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.
A weekend of dining events hosted by Chef Palmer and Winemaker Clay Mauritson, gathers some of the most sought-after Zinfandels paired with the culinary creations by some of the top local chefs in Sonoma County. All proceeds benefit the Down Syndrome Connection Bay Area.