Coming Up

MOHI Farm x DCK

Fri | Jan 30, 2026

MOHI Farm x DCK kicks off Once a Month at DCK with Chefs Lance Ramhurst and Shane McAnelly as they showcase ingredients from MOHI Farm, paired with wines from Papapietro Perry Winery.

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Events

Once a Month at DCK

Dry Creek Kitchen invites you to gather once a month for a rotating series of experiences that celebrate the people, craft, and curiosity that have shaped our table for 25 years.

MOHI Farm x DCK

Fri | Jan 30, 2026

MOHI Farm x DCK kicks off Once a Month at DCK with Chefs Lance Ramhurst and Shane McAnelly as they showcase ingredients from MOHI Farm, paired with wines from Papapietro Perry Winery.

Valentine’s Day

Feb 13-14, 2026

Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent five-course tasting menu designed with hyper-local and amorous ingredients.

Sonoma County Restaurant Week

Feb 23 - Mar 1, 2026

Dry Creek Kitchen invites you to Sonoma County Restaurant Week 2026. Join us for a three-course meal of your selection ($60), featuring Northern Sonoma County’s hyper-local ingredients.

Annual Events

Pigs & Pinot

A weekend celebrating one of our favorite pairings, Pork and Pinot Noir. Pigs & Pinot offers a series of intimate dining and educational events hosted by Chef Palmer at Dry Creek Kitchen at Appellation Healdsburg. A cast of Master Sommeliers, some of our favorite winemakers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.

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Project Zin

A weekend of dining events hosted by Chef Palmer and Winemaker Clay Mauritson, gathers some of the most sought-after Zinfandels paired with the culinary creations by some of the top local chefs in Sonoma County. All proceeds benefit the Down Syndrome Connection Bay Area.

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