Spread Christmas cheer at our Sonoma County holiday table this year. Executive Chef Scott Romano offers a specialty four-course dinner menu with seasonal items like Char-Broiled Bison Loin with black truffles.
With a menu celebrating the products and flavors of Sonoma County, Dry Creek Kitchen is the perfect location to break bread with friends and family this holiday season.
Four Courses | $74 per person
Wine Pairings Available | additional $48 per person
Reserve | 707.431.0330
Tax and gratuities not included