Christmas Eve

December 24, 2017

Spread Christmas cheer at our Sonoma County holiday table this year. Executive Chef Scott Romano offers a specialty four-course dinner menu with seasonal items like Char-Broiled Bison Loin with black truffles.

With a menu celebrating the products and flavors of Sonoma County, Dry Creek Kitchen is the perfect location to break bread with friends and family this holiday season.

Four Courses | $74 per person
Wine Pairings Available | additional $48 per person
Reserve | 707.431.0330
Tax and gratuities not included

Menu for Christmas Eve

$74 per person, Wine Pairings Additional $48

First Course

Palmer Estate Orange Glazed Dungeness Crab
pickled kumquats, chicory, crisp salsify, roasted garlic, Lost Republic Bourbon reduction

Second Course

Sautéed Sonoma Saveurs Foie Gras
spaghetti squash, sage, Lisa's huckleberry jam, pumpernickel crumble

Main Course

Char Broiled Bison Loin
mustard greens, beet variations,roasted cashew purée, fresh black truffle, Luxardo cherry reduction


Chocolate and Coffee Pavlova
hazelnut dacquoise, Taylor Maid Coffee ganache, hazelnut glass