Christmas Eve

December 24, 2019
5:30-9:30pm

Spread Christmas cheer at our Sonoma County holiday table this year with our Christmas Eve specials from Chefs Scott Romano and Lisa Kaufman.

If you want to celebrate the products and flavors of Sonoma County, Dry Creek Kitchen is the perfect location to break bread with friends and family this holiday season.

Call 707.431.0330 for reservations
Tax and gratuities not included

Christmas Eve

Menu Specials

PECAN-SMOKED PRIME RIB
charred winter vegetables, Washoe duck egg-duchess potatoes, horseradish crème fraiche, Chef Kyle’s pinot au jus
$52
2016 A. Rafanelli Merlot Dry Creek Valley ($19 per glass)
ADD-ON MAIN LOBSTER
half 1 ¼ pound main lobster, shallot confit, garlic butter, herb-Ritz cracker crumble
$28
BLACK MIDNIGHT CAKE
chocolate ganache, vanilla bean ice cream. chocolate glass
$12
2013 Pedroncelli Four Grapes Port Dry Creek Valley ($12 per glass)