Coming Up

Easter Brunch

Sun | Apr 5, 2026

We’re offering a spring-inspired craft-your-own three-course prix fixe Easter Brunch! Chef Shane McAnelly’s menu features something for everyone including all your brunch favorites as well as classic DCK items.

Events

Annual Events

Pigs & Pinot

A weekend celebrating one of our favorite pairings, Pork and Pinot Noir. Pigs & Pinot offers a series of intimate dining and educational events hosted by Chef Palmer at Dry Creek Kitchen at Appellation Healdsburg. A cast of Master Sommeliers, some of our favorite winemakers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.

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Project Zin

A weekend of dining events hosted by Chef Palmer and Winemaker Clay Mauritson, gathers some of the most sought-after Zinfandels paired with the culinary creations by some of the top local chefs in Sonoma County. All proceeds benefit the Down Syndrome Connection Bay Area.

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