Holiday Tea

November 25 - December 24, 2017
2-4 pm
Hotel Healdsburg Fireplace Lounge

Join us for our annual Holiday Tea

Create a new seasonal tradition with friends and loved ones at Holiday Tea at Hotel Healdsburg. Following a morning of shopping in Healdsburg or as a festive afternoon out with family, our high tea service provides a relaxing oasis to enjoy the tastes of the season for adults and children alike.

Join us for the afternoon to indulge in housemade pastries, petit sandwiches, custom blend teas, classic cocktails and other holiday fare from Executive Chef Scott Romano, available on Saturday and Sunday afternoons between Thanksgiving and Christmas Eve. With live piano music, dazzling winter florals, and beautiful holiday decor, we invite you to enjoy one of our favorite holiday traditions.

2 - 4 pm on Saturdays and Sundays from November 25th - December 24th. Reservations are required.

$34 per person, tea service and food
$43 per person, tea service, food and holiday cocktail or wine selection
$14 per child with choice of tea, cider or hot chocolate
Tax and gratuities not included

Call Dry Creek Kitchen at 707.431.2800 or email to reserve.

Menu for Holiday Tea


Smoked Ham
mustard crème fraiche, white cheddar cheese, pickled shallot arugula
Lemon Cured Salmon
cream cheese, fresh herbs, cucumber
Roasted Peanut Butter and Marshmallow
sea salt peanuts
Pepperoni and Mozzarella Roll
basil, parmesan
Hidden Pond Farms Charred Butternut Squash
Ken's roasted squash butter, goat cheese, caramelized onion
Roasted Turkey
American cheese, roasted garlic aioli

House Made Baked Goods

Blueberry Scones, Cream Scones, Chive-Cheddar Buttermilk Biscuits
served with citrus curd, house-made jam, clotted cream
Chef Lisa's Sweets
eclairs, russian tea cakes, coconut macaroons, sour cream coffee cake, lemon shortbread, truffles

Specialty Cocktails

Ginger Hot Toddy
house ginger syrup, angostura white oak rum, lemon, cinnamon
The Art of Zen
belvoir elderflower cordial, new amsterdam gin, lime, cucumber
liqueur 43, combier, orange, sparkling wine

Tea Offerings

Mighty Leaf
Organic Mint Mélange, Chamomile Citrus, Wild Berry Hibiscus, Organic Green Dragon, Organic Earl Grey, Organic Breakfast


2015 Capture Sauvignon Blanc / Tradition / Sonoma County
2015 Etude Pinot Gris / Carneros
2015 Gary Farrell Chardonnay / Russian River Valley
2014 August West Pinot Noir / Graham Vineyard / Russian River Valley
2013 Unti Vineyards Grenache / Dry Creek Valley
2014 Mauritson Zinfandel / Dry Creek Valley