Maker of the Month: Carlisle Winery & Vineyards

February 2019

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.

This February, we raise a glass to Carlisle Winery & Vineyards.

Featured Carlisle wines:

BY THE GLASS
2015 Papera Ranch Zinfandel, Russian River Valley

CORAVIN
2011 Steiner Vineyard Syrah, Sonoma Mountain

Recommended Pairing:

CHAR BROILED LAMB T-BONE CHOPS
escargot à la bourguignonne, mushroom soil, salsify, beets
bruléed Buckman Farm figs, port demi

CARLISLE VINEYARDS POURING
Friday, February 22nd, 2019

Note: During the pouring, each guest will receive a taste of Carlisle wine and access to the winemaker for questions and/or suggested wine pairings for the evening.