Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This May, we raise a glass to A. Rafanelli.
Featured A. Rafanelli wines:
BY THE GLASS
2014 A. Rafanelli Merlot, Dry Creek Valley
2006 A. Rafanelli Cabernet Sauvignon, Terrace Select, Dry Creek valley
~ Recommended Pairing: CHAR BROILED LAMB T-BONE CHOPS / white asparagus, boquerones fillets, egg yolk, green garlic purée, Bellwether Farm sheep milk yogurt
SHELLY RAFANELLI POURING
Friday, May 25, 2018