Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This January, we raise a glass to Hirsch Vineyards.
Featured Hirsch wines:
BY THE GLASS
2016 Pinot Noir, San Andreas Fault, Sonoma Coast
2016 Pinot Noir, Raschen Ridge Estate, Sonoma Coast
CHAR BROILED LAMB T-BONE CHOPS
escargot à la bourguignonne, mushroom soil, salsify, beets
bruléed Buckman Farm figs, port demi
HIRSCH VINEYARDS POURING
Friday, January 25th, 2019