Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This June, we raise a glass to Iron Horse Vineyards.
Featured Iron Horse wines:
BY THE GLASS
2013 Iron Horse Aureole Cuvée Sparkling Wine,
Green Valley, Russian River Valley
2015 Iron Horse “Q” Pinot Noir, Green Valley,
Russian River Valley
~ Recommended Pairing: LIBERTY FARMS DUCK BREAST
fresh blackberries, smoked butter braised shiitake mushrooms, pearl onions, marcona almonds,
IRON HORSE TEAM POURING
Friday, June 15, 2018