Maker of the Month: J. Rochioli Winery

April 2020

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.

This April, we raise a glass to J. Rochioli Winery

Featured J. Rochioli wines:

2016 Chardonnay Estate, Russian River Valley
$22 per glass | $86 per bottle

2017 Pinot Noir Estate, Russian River Valley
$25 per glass | $101 per bottle

POURED WITH CORAVIN:

2014 Pinot Noir River Block, Russian River Valley
$201 per bottle
3 oz. | $19
6 oz. | $35

2014 Pinot Noir Little Hill, Russian River Valley
$201 per bottle
3 oz. | $19
6 oz. | $35

Recommended Pairing

Mt. Lassen Trout
Braised artichokes, mustard greens, casper kale hearts
Palmer Estate meyer lemon reduction, caramelized
Sunflower seeds

“Winemaker Tom Rochioli and Rachael Rochioli will pour in the dining room on April 9th, 2020

@drycreekkitchen @rochioliwinery
#dckmakerofthemonth

Maker of the Month 2020 Schedule

January - Tongue Dancer Wines
February - Papapietro Perry Winery
March - Pigs & Pinot
April - Rochioli Vineyards & Winery
May - Thomas George Estates
June - Jordan Vineyard & Winery
July - Dry Creek Vineyard
August - Mauritson Wines
September - Flowers Vineyards & Winery
October - Devil Proof Vineyards/Aperture Cellars
November - Silver Oak
December - Bucher Wines