Maker of the Month: Mauritson Wines

August 2019

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.

This August, we raise a glass to Mauritson Wines.

Featured Mauritson wines:

2016 Jack’s Cabin Zinfandel, Rockpile

2012 Loam Cabernet Sauvignon, Sonoma County
3 oz. /$23
6oz. / $46

Lamb T-Bone Chops
nectarine, cerignola olive, Bellwether sheep ricotta
fresno chili sambal, mint sprouts

Thursday, August 22nd, 2019

Note: During the pouring, each guest will receive a taste of a selected wine plus access to the winemaker for questions and/or suggested wine pairings for the evening.

Maker of the Month 2019 Schedule

January - Hirsch Vineyards
February - Carlisle Winery
March - Rochioli Vineyards
April - Merry Edwards
May - Gary Farrell
June - A. Rafanelli
July - Ridge Vineyards
August - Mauritson Wines
September - Lambert Bridge Winery
October - Williams Selyem
November - Silver Oak
December - Hartford Family Wines