Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This February, we raise a glass to Papapietro Perry Winery.
Featured Papapietro Perry wines:
2016 Pinot Noir, Russian River Valley
$19 per glass | $71 per bottle
2016 Pinot Noir, Leras Family Vineyard, Russian River Valley
$22 per glass | $87 per bottle
POURED WITH CORAVIN:
2016 Pommard Clones, Russian River Valley
$116 | bottle
$15 | 3 oz.
$30 | 6 oz.
Lamb T-Bone Chops
komatsuna spinach, Front Porch Farm polenta,
kalamata-prune preserve, caper, dill crème fraiche
2016 Papapietro Perry Leras Family Vineyard Pinot Noir, Russian River Valley
Papapietro Perry Winemaker Ben Papapietro Pouring
Saturday February 15th, 2020