Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This April we raise a glass to Merry Edwards.
Merry Edwards Features:
BY THE GLASS
2016 Merry Edwards Sauvignon Blanc, Russian River Valley
2014 Merry Edwards Pinot Noir / Cuvée August / Meredith Estate Vineyard / Russian River Valley
A very rare reserve bottling to celebrate the birth of Merry's first grandchild in August 2014.
~ Paired with Pan Seared Liberty Farms Duck Breast / fresh blackberries, smoked butter braised shiitake mushroom, pearl onions, marcona almonds, blackberry-miso demi
WINEMAKER HEIDI VON DER MEHDEN MERRY EDWARDS TEAM POURING AT DRY CREEK KITCHEN
Friday, April 6, 2018