Maker of the Month: Silver Oak Cellars

November 2019

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.

This November, we raise a glass to Silver Oak Cellars.

Featured Silver Oak wines:

2018 Twomey Sauvignon Blanc Russian River Valley

POURED WITH CORAVIN:

2009 Silver Oak Cabernet Sauvignon Alexander Valley

3 oz. / $22.5
6 oz. / $45

Recommended Pairing:

Blackened Filet Mignon
charred little gem, braised potato planks, salsify Purée
saffron-carrot vinaigrette, fermented chili

2009 Silver Oak Cabernet Sauvignon Alexander Valley

WINEMAKER NATE WEIS POURING
Thursday, November 14th, 2019

@drycreekkitchen @silveroakcellars
#dckmakerofthemonth

Maker of the Month 2019 Schedule

January - Hirsch Vineyards
February - Carlisle Winery
March - Rochioli Vineyards
April - Merry Edwards
May - Gary Farrell
June - A. Rafanelli
July - Ridge Vineyards
August - Mauritson Wines
September - Lambert Bridge Winery
October - Williams Selyem
November - Silver Oak
December - Hartford Family Wines