Maker of the Month: Ridge Vineyards

July 2019

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.

This July, we raise a glass to Ridge Vineyards .

Featured Ridge wines:

2016 Zinfandel, Ponzo, Russian River Valley

2016 Red Blend, Lytton Springs, Dry Creek Valley
3 oz. 17.5
6 oz. 35

Liberty Farms Duck “Ham”
Lion’s mane mushrooms, sunflower seeds, Dry Creek peach,
Blue Leg Farm petite squash, celeriac purée, fennel pollen vinaigrette

Friday, July 19th, 2019

Note: During the pouring, each guest will receive a taste of a selected wine plus access to winemaker John Olney for questions and/or suggested wine pairings for the evening.

Maker of the Month 2019 Schedule

January - Hirsch Vineyards
February - Carlisle Winery
March - Rochioli Vineyards
April - Merry Edwards
May - Gary Farrell
June - A. Rafanelli
July - Ridge Vineyards
August - Mauritson Wines
September - Lambert Bridge Winery
October - Williams Selyem
November - Silver Oak
December - Hartford Family Wines