Maker of the Month: Papapietro Perry Winery

February 2020

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.

This February, we raise a glass to Papapietro Perry Winery.

Featured Papapietro Perry wines:

2016 Pinot Noir, Russian River Valley
$19 per glass | $71 per bottle

2016 Pinot Noir, Leras Family Vineyard, Russian River Valley
$22 per glass | $87 per bottle

POURED WITH CORAVIN:

2016 Pommard Clones, Russian River Valley

$116 | bottle
$15 | 3 oz.
$30 | 6 oz.

Recommended Pairing

Lamb T-Bone Chops

komatsuna spinach, Front Porch Farm polenta,
kalamata-prune preserve, caper, dill crème fraiche


2016 Papapietro Perry Leras Family Vineyard Pinot Noir, Russian River Valley


Papapietro Perry Winemaker Ben Papapietro Pouring

Saturday February 15th, 2020

@drycreekkitchen @papapietroperrywinery
#dckmakerofthemonth

Maker of the Month 2020 Schedule

January - Tongue Dancer Wines
February - Papapietro Perry Winery
March - Pigs & Pinot
April - Rochioli Vineyards & Winery
May - Thomas George Estates
June - Jordan Vineyard & Winery
July - Dry Creek Vineyard
August - Mauritson Wines
September - Flowers Vineyards & Winery
October - Devil Proof Vineyards/Aperture Cellars
November - Silver Oak
December - Bucher Wines