Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This October, we raise a glass to Williams Selyem.
Featured Williams Selyem wines:
BY THE GLASS
2014 Unoaked Chardonnay, Russian River Valley
2014 Allen Vineyard Pinot Noir, Russian River Valley
LIBERTY FARMS DUCK BREAST
miso granola bar, fuyu persimmon, fennel, turnip cream, foie gras oil
DIRECTOR OF WINEMAKING JEFF MANGAHAS POURING
Friday, October 26th, 2018