Mother's Day Brunch

May 12, 2019
11 a.m.-2 p.m.

Make it a wine country Mother’s Day. Celebrate Mom in northern Sonoma County overlooking the idyllic Healdsburg Square with a special three-course $58 brunch menu, including Chef Romano’s Heritage Egg Benedict with house smoked pecan ham, brown butter arugula, roasted garlic-celery English muffin and béarnaise.

$58 per person
Tax and gratuities not included

Mother's Day Brunch Menu

First Course

Choice of
Little Gem Salad
pinot noir glazed strawberries, pickled blueberries, wild arugula
almond emulsion, basil vinaigrette
Vichyssoise
coffee smoked salmon, tomales bay miyagi oyster purée
spring peas, crème fraîche, sea salt yeast cracker
Hamachi Crudo
chili, spinach garum, smoked trout roe, sea grass, mustard flowers
pickled burdock root, crisp rice, bok choy sum
English Toad in a Hole
British banger, spring onion gravy, crisp garlic potatoes
Avocado Toast
Piner Farm deviled egg, Romano-Palmer spicy coppa, radish truffle perlage, asparagus emulsion, wild bee pollen, charred Red Bird Bakery seeded batard

Entree

Choice of
HERITAGE EGG BENEDICT
house-smoked pecan ham, brown butter arugula
Chef Lisa's roasted garlic-celery English muffin, béarnaise
Romano-Palmer Culatello-Crusted Mary's Chicken
fava greens, shallot confit-pencil asparagus, romaine-fennel emulsion
fondant potatoes, sauce Robert
Berkshire Pork Meatball and Washoe Duck Farm Egg Skillet
elephant garlic, broccoli di ciccio, mustard-braised fingerling potato, beet pickled pearl onions, wild arugula, charred ciabatta
BELLWETHER RICOTTA PANCAKES
berry compote, lemon butter, orange roasted almonds, maple syrup
Caramelized Tai Snapper
crisp basil shrimp, saffron-charred octopus, pea greens, vadouvan potatoes, spring pea chermoula, shellfish velouté

Dessert

Choice of
Flourless Chocolate Torte
vanilla salted caramel, chantilly, chocolate ganache
New York Cheesecake
berry compote, almond oat crumble, berry sorbet
Lemon Meringue Bar
pistachio sable, lemon gel, pistachio ice cream