New Year’s Eve

December 31, 2018
5 - 10 pm

Join us on December 31st to ring in the arrival of 2019! Celebrate with friends and family with Chef Romano’s festive seven-course New Year’s Eve menu featuring Painted Hills Farm Charbroiled Sirloin and Dungeness Crab and Parsnip Ravioli. This decadent tasting menu uses the best of local ingredients, augmented by expert preparation for a one-night only event to start the new year right.

Located in the luxurious Hotel Healdsburg just off Healdsburg Plaza, Dry Creek Kitchen is the perfect location to kick off the New Year. Let the festivities begin!

Tax and gratuities not included

$145 per person | $85 supplemental wine pairing
Reserve | 707.431.0330

Menu for New Year's Eve

First Course

Caramelized Scallop and Osetra Caviar
Romano-Palmer culatello, shaved black truffle, celery root créme

Second Course

Dungeness Crab and Parsnip Raviolo
DaVero farm egg, king crab, smoked orange beurre blanc, New Zealand spinach, lobster mushrooms, oregano focaccia crumble

Third Course

Hidden Pond Farms Cauliflower Soup
rare ora king salmon, cauliflower variations, shaved baby fennel, Romano-Palmer Tuscan fennel salumi

Fourth Course

Caramelized Bob White Quail
sage fermented cranberries, sweet potato pennies, Rafanelli olive oil-corn bread purée, poultry reduction

Fifth Course

Painted Hills Farm Charbroiled Sirloin
black trumpet mushrooms, brown butter chestnuts, parsnip créme fraiche, Aureole shallot potato cake

Sixth Course

Palmer Estate Meyer Lemon Granita
huckleberry gel, candied Meyer lemon zest

Seventh Course

Chocolate Entremet
chocolate bavarian cream, gold-vanilla bean glaze, chocolate sable