New Year’s Eve

December 31, 2019
5 - 10 pm

Join us on December 31st to ring in the arrival of 2020! Celebrate with friends and family with Chef Romano’s festive five-course New Year’s Eve menu. This decadent tasting menu will use the best of local ingredients, augmented by expert preparation for a one-night only event to start the new year right.

Located in the luxurious Hotel Healdsburg just off Healdsburg Plaza, Dry Creek Kitchen is the perfect location to kick off the New Year. Let the festivities begin!

Tax and gratuities not included

$135 per person | $65 supplemental wine pairing

Dry Creek Kitchen will also offer a three-course menu, inspired from the festive five course menu, for $79 from 5-6:15 p.m.

Reserve | 707.431.0330

Sample Menu for New Year's Eve

First Course

Caramelized Scallop and Osetra Caviar
Romano-Palmer culatello, shaved black truffle, celery root créme

Second Course

Dungeness Crab and Parsnip Raviolo
DaVero farm egg, king crab, smoked orange beurre blanc, New Zealand spinach, lobster mushrooms, oregano focaccia crumble

Third Course

Hidden Pond Farms Cauliflower Soup
rare ora king salmon, cauliflower variations, shaved baby fennel, Romano-Palmer Tuscan fennel salumi

Fourth Course

Caramelized Bob White Quail
sage fermented cranberries, sweet potato pennies, Rafanelli olive oil-corn bread purée, poultry reduction

Fifth Course

Painted Hills Farm Charbroiled Sirloin
black trumpet mushrooms, brown butter chestnuts, parsnip créme fraiche, Aureole shallot potato cake