New Year’s Eve

December 31, 2019
5 - 10 pm

Join us on December 31st to ring in the arrival of 2020! Celebrate with friends and family with Chef Romano’s festive five-course New Year’s Eve menu. This decadent tasting menu will use the best of local ingredients, augmented by expert preparation for a one-night only event to start the new year right.

Located in the luxurious Hotel Healdsburg just off Healdsburg Plaza, Dry Creek Kitchen is the perfect location to kick off the New Year.

After dinner, head over to Spirit Bar at Hotel Healdsburg for speciality cocktails and dancing starting at 9pm. Accomplished jazz singer Shea Breaux Wells and a five-piece band will play until 12:30 a.m.

Note: The Spirit Bar is open to everyone so feel free to stop by even if you choose not to dine with us. Seating is subject to availability.

Let the festivities begin!

Tax and gratuities not included

$135 per person | $65 supplemental wine pairing

Dry Creek Kitchen will also offer a three-course menu, inspired from the festive five course menu, for $79 from 5-6:15 p.m.

Reserve | 707.431.0330

New Year's Eve Tasting Menu

First Course

Green Lip Mussels and Osetra Caviar
yukon potatoes, sage, celery-hazelnut purée
uni-cauliflower cream, basil-Rochioli olive oil

Second Course

Apple Smoked Sturgeon Mezelune
arborio crusted sweetbreads, shallot confit, Mt. Rose apples
hen of the woods, thyme-brodo consommé

Third Course

Liberty Farm Duck Breast
crisp duck pave, Washoe Valley duck egg emulsion, pickled romanesco
sunchoke velouté, charred leek ash, FEED Sonoma herb garden

Fourth Course

Mishima Reserve American Wagyu NY Striploin
grilled celery root, button hedgehogs, confit petit leeks, tarragon emulsion
shaved black truffle, black truffle bordelaise

Fifth Course

cocoa streusel, sasher sponge, chocolate ganache