There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.
We're back on Sunday, August 25th where our chef team will host a whole animal feast featuring Liberty Farm Duck and wines from Bucher Wines.Sample the flavor of the finest duck and sensational estate-grown varietals from one of Sonoma's favorite wineries.
12:00 pm reception | Lunch to follow at 12:30 pm
$75 per person. Ticket price includes lunch, wine/beer, tax and gratuity