There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present aal fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.
We're back on Sunday, September 23rd where our chef team will host a whole animal feast featuring Ritual Farms Suckling Pig and wines from Bucher Wines.Sample the flavor of the finest pasture-raised pork and sensational estate-grown varietals from one of Sonoma's favorite wineries.
12:00 pm reception | Lunch to follow at 12:30 pm
$65 per person. Ticket price includes lunch, wine/beer, tax, and gratuity