Ranch & Vine: Liberty Farm Duck featuring Bucher Vineyard

August 25, 2019
12:00 PM

Whole Animal Summer Lunch Series

There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.

We're back on Sunday, August 25th where our chef team will host a whole animal feast featuring Liberty Farm Duck and wines from Bucher Wines.Sample the flavor of the finest duck and sensational estate-grown varietals from one of Sonoma's favorite wineries.

12:00 pm reception | Lunch to follow at 12:30 pm

$75 per person. Ticket price includes lunch, wine/beer, tax and gratuity

reserve tickets

Click here for more information

Ranch & Vine: Liberty Farm Duck + Bucher Wines

Snack Gathering

Duck Meatballs
grilled pineapple, pineapple sage
wild berry honey
Duck Prosciutto
cantaloupe, Mauritson olive oil, feta
Bucher pinot glaze
Fennel Smoked Duck Breast
charred Dry Creek peach, Thai basil
rosemary toasted focaccia

First Course

Duck Confit Vol-au-vent
bruléed Bucknam Ranch figs, duck egg emulsion
red onion marmalade, Feed Sonoma herb salad

Second Course

Caramelized Duck Breast
duck fat waffle, foie gras butter, cilantro
cointreau jus, cordyceps powder

Dessert

Chocolate Torte
coco nibs, duck crackling, orange gel

Save the Date for Our Final Ranch + Vine Whole Animal Summer Luncheon

September 22: Preston Farm and Winery Lamb with Arista Winery