Ranch & Vine: Mt. Lassen Trout + Landmark Vineyards

12:00 PM

Whole Animal Summer Lunch Series

There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present aal fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.

We're back on Sunday, August 26th where our chef team will host a whole animal feast featuring Mt. Lassen Trout and wines from Landmark Vineyards.Sample the flavor of the finest quality rainbow trout and sensational award-winning varietals from one of Sonoma's favorite wineries.

12:00 pm reception | Lunch to follow at 12:30 pm

$65 per person. Ticket price includes lunch, wine/beer, tax, and gratuity

reserve tickets

Menu for Ranch & Vine: Mt. Lassen Trout + Landmark Vineyards

Snacks and Brew Gathering

Smoked Trout Brandade Croquette
Hidden Pond Farms fennel pollen
Roasted Garlic Trout Sausage
Brenda's charred tomato relish
Pineapple Sage-Orange Trout Confit
celery root crème fraîche, puff pastry
Undercover Shutdown Ale

First Course

Radish Poached Trout
chilled Sonoma corn soup, shaved heirloom carrots
carrot top pesto

Second Course

Mt. Lassen Trout Raviolo
Romano-Palmer culatello, truffle pelage, New Zealand spinach
lemon-dill beurre blanc, hazelnut


Triple Cream Cheesecake
basil roasted peaches, candied trout roe

Save the Date for Our Ranch + Vine Whole Animal Summer Lunch Series

Sunday | September 23
Ritual Farms Suckling Pig + Wine from Bucher Winery