Ranch & Vine: Ritual Farm Suckling Pig + Bucher Winery

12:00 PM

Whole Animal Summer Lunch Series

There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present aal fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.

We're back on Sunday, September 23rd where our chef team will host a whole animal feast featuring Ritual Farms Suckling Pig and wines from Bucher Wines.Sample the flavor of the finest pasture-raised pork and sensational estate-grown varietals from one of Sonoma's favorite wineries.

12:00 pm reception | Lunch to follow at 12:30 pm

$65 per person. Ticket price includes lunch, wine/beer, tax, and gratuity

reserve tickets

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Ranch & Vine: Ritual Farm Suckling Pig + Bucher Winery

Snacks and Brew Gathering

MAMA ROMANO'S PORK MEAT BALLS
'nduja cream sauce
CHORIZO ARANCINI
Meyer lemon-smoked paprika aioli, chive
taleggio
HAM & CHEESE
Scottie's shaved ham, provolone, asiago,
Red Bird Bakery sourdough, assorted house-made mustards
Moonlight Brewing
Twist of Fate Bitter Ale

First Course

SMOKED PULLED PORK & POTATO, LEEK VELOUTÉ
Ken's Asian pears, salsa verde, chili-roasted heirloom broccoli

Second Course

BRAISED SUCKLING PIG RAVIOLO
Bellwether ricotta, Washoe Valley duck egg, carrot pennies,
herb-roasted maitake mushrooms, red orach spinach,
bay leaf au jus

Dessert

BACON FAT PROFITEROLE
BBQ spiced vanilla ice cream, bacon-molasses marmalade
dark chocolate glaze