Ranch & Vine: Preston Farm Lamb Arista Winery

September 22, 2019
12-2 p.m.

Whole Animal Summer Lunch Series

There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.

We're back on Sunday, September 22nd where our chef team will host a whole animal feast featuring Preston Farm and Winery Lamb and wines from Arista Winery.Sample the flavor of the finest pasture-raised duck and sensational estate-grown varietals from one of Sonoma's favorite wineries.

12:00 pm reception | Lunch to follow at 12:30 pm

$75 per person. Ticket price includes lunch, wine/beer, tax and gratuity

reserve tickets

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Menu for Ranch & Vine: Preston Farm Lamb Arista Winery

Snack Gathering

Arista Pinot Braised Lamb
confit garlic, za'atar, curried golden raisins
crisp fafafel
Lamb Tartare
chili paste, baby choy sum, sesame, kambu aioli
wonton cup
Chilled Lamb Torchon
black olive purée, gooseberries, focaccia crumble, caper powder

First Course

"Country Ham" Lamb Loin
charred plums, Hidden Pond Farm beets, shaved heirloom carrots
carrot tops, fennel fronds, mache, delice de pommard
saffron-carrot vinaigrette

Second Course

Burrata Stuffed Lamb Meatball
roasted delicata squash, radicchio, purple watercress
pepitas, Bellwether ricotta, blistered Palmer Estate table grapes
blackberry jus


Almond Mousse
raspberry gel, almond crumble, fresh raspberries