There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.
We're back on Sunday, September 22nd where our chef team will host a whole animal feast featuring Preston Farm and Winery Lamb and wines from Arista Winery.Sample the flavor of the finest pasture-raised duck and sensational estate-grown varietals from one of Sonoma's favorite wineries.
12:00 pm reception | Lunch to follow at 12:30 pm
$75 per person. Ticket price includes lunch, wine/beer, tax and gratuity