Ranch + Vine Returns! DaVero Lamb Lunch featuring DaVero Winery

July 22, 2018
12 PM

Whole Animal Summer Lunch Series

There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.

We're back on Sunday, July 22nd where our chef team will host a whole animal feast featuring DaVero lamb and wines from their vineyard. Sample the flavor of pasture raised lamb and the sensational Italian style varietals they grow on the property.

12:00 pm reception | Lunch to follow at 12:30 pm

$65 per person. Ticket price includes lunch, wine/beer, tax and gratuity

reserve tickets

Click here for more information

Menu for Ranch + Vine Returns! Ritual Farms Suckling Pig + Bucher Wines

Snack Gathering

MAMA ROMANO'S PORK MEAT BALLS
'nduja cream sauce
CHORIZO ARANCINI
meyer lemon-smoked paprika aioli, chive
taleggio
HAM AND CHEESE
Scottie's shaved ham, provolone, asiago
Red Bird Bakery sourdough, assorted house-made mustards

First Course

SMOKED PULLED PORK & POTATO, LEEK VELOUTÉ
Ken's Asian pears, salsa verde, chili-roasted heirloom broccoli

Second Course

BRAISED SUCKLING PIG RAVIOLO
Bellwether ricotta, Washoe Valley duck egg, carrot pennies,
herb-roasted maitake mushrooms, red orach spinach
bay leaf au jus

Dessert

BACON FAT PROFITEROLE
BBQ spiced vanilla ice cream, bacon-molasses marmalade,
dark chocolate glaze

Save the Date for Our Ranch + Vine Whole Animal Summer Lunch Series

Sunday | August 26
Ritual Farms Suckling Pig + Wine from Bucher Winery

Sunday | September 23
Mt. Lassen Trout