There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.
We're back on Sunday, July 22nd where our chef team will host a whole animal feast featuring DaVero lamb and wines from their vineyard. Sample the flavor of pasture raised lamb and the sensational Italian style varietals they grow on the property.
12:00 pm reception | Lunch to follow at 12:30 pm
$65 per person. Ticket price includes lunch, wine/beer, tax and gratuity