Ranch + Vine Returns! DaVero Lamb Lunch featuring DaVero Winery

July 22, 2018
12 PM

Whole Animal Summer Lunch Series

There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.

We're back on Sunday, July 22nd where our chef team will host a whole animal feast featuring DaVero lamb and wines from their vineyard. Sample the flavor of pasture raised lamb and the sensational Italian style varietals they grow on the property.

12:00 pm reception | Lunch to follow at 12:30 pm

$65 per person. Ticket price includes lunch, wine/beer, tax and gratuity

reserve tickets

Click here for more information

Menu for Ranch + Vine Returns! DaVero Lamb Lunch featuring DaVero Winery

Snack Gathering

OREGANO LAMB PÂTÉ
rosemary-glazed bing cherries, lavash
LAMB MEATBALLS
smoked heirloom tomato sauce, feta cheese
MERGUEZ
roasted peppers, Moroccan glaze

First Course

SWEET CORN AND FORMAGGIO AGNOLOTTI
braised lamb, beet greens, Reggiano foam

Second Course

OLIVE ROASTED LEG OF LAMB
carrot pesto, shaved heirloom carrot, arugula
chicory, mustard-marble potatoes, grilled apricots
Palmer estate table grapes gastrique

Dessert

BELLWETHER RICOTTA DOUGHNUTS
spicy strawberry roasted lamb

Save the Date for Our Ranch + Vine Whole Animal Summer Lunch Series

Sunday | August 26
Ritual Farms Suckling Pig + Wine from Bucher Winery

Sunday | September 23
Mt. Lassen Trout