Ranch + Vine Returns!
Ritual Farms Berkshire Pork Lunch featuring Sanglier Cellars

July 21, 2019
12 PM

Whole Animal Summer Lunch Series

There’s nothing more emblematic of Sonoma County than our local farms and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.

We’re back on Sunday, July 21st where our chef team will host a whole animal feast featuring Ritual Farms Berkshire Pig and Sanglier Cellars wines . Sample the flavor of the finest quality pork and sensational varietals from one of Sonoma's favorite wineries.

$75 per person. Ticket price includes lunch, wine/beer, tax and gratuity

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Menu

Snack Gathering

BBQ Spiced Chicharrones
avocado mousse, heirloom tomatoes
queso fresco
Country Pâté
pickled heirloom carrots, assorted mustards
Red Bird Bakery baguette
Crisp Trotter Croquette
harissa aioli

First Course

Spicy Pork Rillette and Carrot-Melon Gazpacho
heirloom melons, Sausalito watercress crème fraîche
sumac

Second Course

Berkshire Scotched Egg
Piner Farm egg, New Zealand spinach, bacon béarnaise

Dessert

Blackberry Chantilly Profiteroles
chocolate bacon craquelin, blackberry compote
salted fudge sauce

Save the Date for Our Ranch + Vine Whole Animal Summer Lunch Series

August 25: Liberty Farms Duck and Bucher Vineyards
September 22: Preston Farm and Winery Lamb with Arista Winery