There’s nothing more emblematic of Sonoma County than our local farms and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.
We’re back on Sunday, July 21st where our chef team will host a whole animal feast featuring Ritual Farms Berkshire Pig and Sanglier Cellars wines . Sample the flavor of the finest quality pork and sensational varietals from one of Sonoma's favorite wineries.
$75 per person. Ticket price includes lunch, wine/beer, tax and gratuity