Sonoma Restaurant Week

February 21 - March 1, 2020

Join us for Sonoma County Restaurant Week, featuring a three-course menu created by Executive Chef Scott Romano.

$39 per guest

Menu

First Course (choice of)

BEET CURED ORA KING SALMON
shaved beets, roasted beets,
compressed broccoli, bourbon raisins, frisée, shallot-poppy vinaigrette
Orzo Risotto
orange braised short rib, hazelnut, shaved rutabaga,
oregano, pecorino, wood ear mushroom, sunchoke cream

Second Course (choice of)

Red Lentil Crusted Rock Fish
charred baby turnip, red dandelion + mustard greens,
wild rice pilaf, sweet gem emulsion
Ginger Roasted Pork Loin
togarashi-cashew butter, choy sum, petite shiitake, pickled garlic,
scallion-pork reduction

Third Course (choice of)

Green Tea Panna Cotta
chocolate tuile, coconut chocolate rocks,
chocolate ganache
Almond Financiers
orange curd, vanilla cream, candied almond glass