Break bread with your friends and family at Dry Creek Kitchen’s Thanksgiving table. Chef Scott Romano and team will be offering a three-course menu with seasonal flavors and signature items like Classic B&N Ranch Turkey or 48-Hour Amaretto & Orange-Glazed Veal. With a warm ambiance and relaxed atmosphere, Dry Creek Kitchen is the perfect location to celebrate Thanksgiving in wine country.
Three Course Menu | $72 per person | $35 children under 12
Call 707.431.0330 to reserve
Tax and gratuities not included