Thanksgiving

November 22, 2018
2:00 - 7:30 pm

Break bread with your friends and family at Dry Creek Kitchen’s Thanksgiving table. Chef Scott Romano and team will be offering a three-course menu with seasonal flavors and signature items like Classic B&N Ranch Turkey or 48-Hour Amaretto & Orange-Glazed Veal. With a warm ambiance and relaxed atmosphere, Dry Creek Kitchen is the perfect location to celebrate Thanksgiving in wine country.

Three Course Menu | $72 per person | $35 children under 12
Call 707.431.0330 to reserve
Tax and gratuities not included

Menu for Thanksgiving

First Course

Red Oak Leaf Salad
Romano-Palmer Tuscan fennel salumi, crisp fennel, elderberries, walnut crumble, Russian River Tea fall spiced vinaigrette
Ora King Salmon Tartare
trout roe, scallion, crispy rice, charred beet greens, beet ponzu
Ancient Grain Salad
cranberry beans, radicchio, fermented cranberries, romanesco, freshly picked herbs, Ken's pears, caramelized honey vinaigrette
DaVero Farm Lamb Raviolo
Bellwether ricotta, carrot top pesto, New Zealand spinach, carrot pennies, pecorino, bay leaf au jus

Main Course

Classic B&N Ranch Turkey
sweet potato shepherd's pie, traditional stuffing, orange-cranberry relish, giblet gravy
Caramelized Diver Scallops
butternut squash bisque, horseradish froth, pomegranate, crisp cauliflower, pepitas, radish variations
Hazelnut-Crusted Opah
braised endive, compressed apples, caramelized heirloom broccoli, foie gras emulsion, apple reduction
Laura Chenel Goat Cheese Agnolotti
smoked Painted Hills Farm short rib, baby shiitake mushrooms, shaved Tokyo turnips, il Tartufo cheese, rosemary beurre rouge
48 Hour Amaretto & Orange-Glazed Veal
heirloom carrot and lentil hash, confit shallot, Mauritson Zinfandel demi-glace

Dessert

Pumpkin Spiced Éclair
dulcey crémeux, cranberry gel, pumpkin spiced ice cream
Caramel Apple "Pop Tart"
vanilla bean caramel, almonds, vanilla bean goat’s milk ice cream
Chocolate Truffle Layer Cake
chocolate ganache, coco nib tuile, chocolate glaze
Daily Selection of Ice Creams & Sorbet
Local Sonoma County Cheese