Tribute to Pigs & Pinot


A Taste of Pigs & Pinot | à la Carte Menu Specials
Now until April 15, 2019
Dinner nightly

Dry Creek Kitchen’s dinner menu will feature a special pork and pinot pairing. Starting on March 18th, guests can enjoy a dish from the popular Pigs & Pinot Gala Dinner paired with Pinot Cup winner (depending on availability).


Pigs & Pinot Wine Menu
March 2019
Prices start at $15 per glass

Dry Creek Kitchen guests will have the opportunity to experience the wines of Pigs & Pinot, both by the glass and by the bottle. For one full month, following the Pigs & Pinot event, the coveted Pinot Cup-winning wine and runner-up will be featured on the Dry Creek Kitchen wine menu.

2014 Bannister, Campbell Ranch, Sonoma Coast
2015 Bucher, Bucher Vineyard, Russian River Valley
2017 Cochon, Les Sirenes, Sonoma Coast
2016 Gary Farrell Russian River Valley
2015 Trombetta , Sonoma Coast
2016 Benovia, Russian River Valley
2016 Papapietro Perry, Sonoma Coast
2017 Rochioli Estate, Russian River Valley


Tax and gratuities not included