Valentine’s Day

February 14, 2019

Spend a romantic evening with your special someone in Dry Creek Kitchen with picturesque views of Healdsburg's town square. Executive Chef Scott Romano's menu highlights the best of local Sonoma County ingredients.

Thursday, February 14 | 5:00 - 10:30 pm
Six Courses | $105 per person | $79 optional wine pairing
Reserve | 707.431.0330

Tax and gratuities not included

Menu for Valentine's Day

$105 Per Guest, Wine Pairings Additional $79

First Course - Choice of:

Ahi Tataki Toast
pistachio, espelette, black currant purée,
hoisin-yuzu reduction, charred Red Bird Bakery seeded batard
2017 Flowers / Sonoma Coast / Rose
Little Gem Salad
compressed rhubarb, shaved radish, pickled daikon, candied walnuts, raspberry vinaigrette
2017 Scribe / Sonoma Mountain / Riesling

Second Course- Choice of:

Fluke Crudo
chili purée, nasturtium pesto, macadamia nut, sea grass, white ponzu
2017 Quivira / Alder Grove / Sauvignon Blanc
Painted Hills Farm Mediterranean Beef Tartare
Castlevetrano olives, cured Piner Farm egg, saffron-red pepper aioli, herb lavash
2016 Trombetta / Sonoma Coast / Pinot Noir

Third Course- Choice Of:

Liberty Farms Duck Ravioli
shaved black truffle, squash, truffle perlage, chestnut royal mushrooms, wild mushroom-poultry consume
2017 Merry Edwards / Russian River Valley / Sauvignon Blanc
Taylor Lane Coffee-Strozzapreti Pasta
black garlic, baby shiitake, smoked rosemary, pine nuts, pecorino
2016 Carlisle / Piner-Olivet Ranches / Russian River Valley / Zinfandel

Fourth Course - Choice Of:

Petaluma Creamery Butter Poached Halibut
pickled alba mushrooms, black sesame parsnip purée, coquito, forbidden rice
2016 Patz & Hall / Dutton Ranch / Russian River Valley / Chardonnay
Caramelized Diver Scallop
Sonoma grapefruit, braised chicory, romanesco breakfast radish, Mary's chicken cracklins
2016 Landmark Hop Kiln Vineyard / Russian River Valley / Pinot Noir

Fifth Course - Choice Of:

Cocoa Nib Crusted 48 Hour Short Rib
vanilla salsify purée, petit carrot, baby turnip
2013 Lasseter / Paysage / Sonoma Valley / Merlot Blend
Caramelized Squab
Romano-Palmer Tuscan salumi, za'atar roasted cauliflower, shaved fennel, bourbon cherries, sourdough emulsion, sherry reduction
2015 A. Rafanelli / Dry Creek Valley / Zinfandel
Three Pound Maine Lobster for Two
artichoke barigoule, New Zealand spinach, confit garlic, sweet onions, Romano-Palmer coppa
Please pre-order lobster upon making your reservation. Thank you!
2012 Iron Horse / Aureole Cuvee / Green Valley OR 2015 Flanagan / Russian River Valley / Chardonnay

Dessert - Choice Of:

Strawberry Tart
pistachio sable, strawberry-chocolate sauce, candied pistachio
Triple Chocolate Mousse
fudge brownie, cocoa nib glass, dark chocolate sauce