Valentine’s Day

February 14, 2020

Spend a romantic evening with your special someone in Dry Creek Kitchen with picturesque views of Healdsburg's town square. Executive Chef Scott Romano's menu highlights the best of local Sonoma County ingredients.

Friday, February 14 | 5:00 - 10 pm
Three Courses | $79 per person (Available from 5-6:15pm)
Six Courses | $115 per person | $65 optional wine pairing
Reserve | 707.431.0330

Tax and gratuities not included

Menu for Valentine's Day

First Course

Espelette Gougeres
Romano-Palmer coppa aioli
2015 Brick + Mortar Brut Rosé / Sweetwater Springs Vineyard / Russian River Valley

Second Course

Red Russian Kale and Shaved Broccoli Salad
Liberty Duck confit, garlic compressed broccoli, frisée
lingonberry emulsion, shallot confit vinaigrette
2016 Belden Barns Grüner Veltliner / Sonoma Mountain

Third Course

Bellwether Ricotta Tortellini
crisp sweetbread, clamshell mushrooms, sage-pan sauce
2016 Imagery Estate Viognier / Pratt Vineyard / Russian River Valley

Fourth Course

Caramelized Diver Scallop
garlic roasted green-lipped mussel, Ostrea caviar
shaved rutabaga, panisse pavé, salsify nage
2017 Ferrari Carrano Chardonnay / Tré Terre / Russian River Valley

Fifth Course

Mishima Reserve American Wagyu NY Striploin
petite white asparagus, turnip, Pt. Reyes bleu croquette, mizuna,
porcini ash, roasted beet demi
2014 Mount Peak Winery Zinfandel / Rattlesnake Blend / Sonoma County
Olive Oil Poached 1 ¼ Pound Main Lobster
braised artichokes, confit garlic, preserved gooseberries
carrot pennies, chili focaccia
*Indulge add on Lobster for two


Strawberry and Cream
strawberry gelée, vanilla bean diplomat cream, strawberry sorbet