Spend a romantic evening with your special someone in Dry Creek Kitchen with picturesque views of Healdsburg's town square. Executive Chef Scott Romano's menu highlights the best of local Sonoma County ingredients, DaVero Farms Lamb Tartare and Liberty Farm Duck Breast.
Wednesday, February 14 | 5:30 - 9:30 pm
Six Courses | $105 per person | $75 optional wine pairing
Reserve | 707.431.0330
Tax and gratuities not included