Join us at Dry Creek Kitchen's Grill for our Test Kitchen Farm Table—a space where our Executive Chef Scott Romano gets to experiment with bold new flavors and seasonal ingredients across Northern California’s many distinctive micro climates. Attendees will enjoy wines from Bucher Wines while Chef Romano serves dinner right from the grill.
Reserve one of only 14 seats available for this exclusive play on Wine Country alfresco dining.
Tickets are $125, exclusive of tax and gratuity.
Please email Dan Prentice at email@example.com regarding any allergies or dietary restrictions so the chef can accommodate them.