Read Holland Wines

Dry Creek Kitchen’s Three Valley Wine Dinner Series featuring Read Holland Wines with Winemaker and Co-Founder Ashley Holland.

$195 Per person
Wine pairing included

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Amuse

Warm Pretzel
black truffle, apricot, münster cheese wiz
2023 Riesling, Wiley Vineyard, Anderson Valley

First Course

“Leeks Vinaigrette”
mustard vinaigrette, crispy shallot, crème fraiche, tsar nicoulai caviar
2023 Sauvignon Blanc, Upton Vineyard, Mendocino

Second Course

Seared Alaskan Halibut
english pea, fingerling potato, lemon verbena, manila clams
2021 Chardonnay, Peter Martin Ray, Santa Cruz Mountains

Third Course

Maine Lobster Vol Au Vent
puff pastry, fava bean, fennel, meyer lemon
2023 Chardonnay, Peugh Vineyard, Russian River Valley

Fourth Course

Pork Coffee Crusted Pork Tenderloin Schnitzel
sweet potato fondant, bing cherry, braised cabbage
2021 Pinot Noir, Deep End, Anderson Valley

Dessert

Golden Raspberry Frangipane Galette
burnt honey ice cream, orange blossom crumble, mimosa gel
2023 Late Harvest Viognier, Ridley Vineyard, Anderson Valley

Does not include tax and gratuity

About Read Holland Wines

Led by winemaker and co-founder, Ashley Holland, Read Holland Wines is about family, friends and special moments. Their focus is on organically farmed historical vineyard sites that are distinctive with character and elegance.

Ashley Holland was the Pigs & Pinot 2024 Pinot Cup Winner.

Learn More