Once a Month at DCK

Peter Michael Winery x DCK

Peter Michael Winery x DCK brings a refined, estate-driven perspective to Once a Month at DCK. Chef Shane McAnelly presents a collaborative dinner inspired by Peter Michael’s revered, small-production wines—renowned for their award-winning Cabernet Sauvignons, elegant Chardonnays, and Bordeaux-inspired blends grown in the Sonoma mountains.

350 per person plus tax and gratuity

Reserve a Table

Amuse

Hog Island Oysters
Tsar Nicoulai Caviar, Crème Fraiche, Chive
2024 Peter Michael Winery, Sauvignon Blanc, “L’apres-Midi,” Knights Valley

First Course

Seared Dayboat Scallop
Brentwood Corn Pudding, Cherry Tomato, Vanilla
2023 Peter Michael Winery, Chardonnay, “La Carriere”, Knights Valley

Second Course

Squash Blossom Wrapped Bellwether Ricotta Gnudi
Parmigiano & Rich Poultry Brodo, Cherry Tomato, Garden Basils
2022 Peter Michael Winery, Chardonnay, “Belle Cote”, Knights Valley

Third Course

Liberty Duck Breast
Gnocchi Alla Romana, Bing Cherry, Summer Squash
2022 Peter Michael Winery, Pinot Noir, “Le Caprice,” Fort Ross/Seaview

Fourth Course

Wagyu Rib Cap
Japanese Binchotan Grilled, Oxtail Bordelaise, Smoked Sea Salt
2022 Peter Michael Winery, Cabernet Sauvignon, “Les Pavots,” Knights Valley

Dessert

“Grasshopper Pie”
Mint, Chocolate, Yummy Things
Bar chef Jess’ Modern Grasshopper, Crème De Menthe, Crème De Cacao, Cream, Love

Does not include tax and gratuity