This month, Once a Month at DCK brings the table back to the soil that feeds it. We’re joined by Seven Moons Farm — the Sonoma growers carrying on a 45-year tradition of raising the finest seasonal fruits and vegetables for the Bay Area’s best kitchens.

Executive Chef Shane McAnelly builds a four-course menu around what Seven Moons pulled from the ground this week — stone fruit and cherry tomatoes at their July peak, local halibut, Liberty Duck, and a peach-and-almond tart to close. One farm, one kitchen, and a table that tastes like Sonoma County in high summer.