Dry Creek Kitchen invites you to Sonoma County Restaurant Week 2025. Join us for a three-course meal of your selection, featuring Northern Sonoma County’s hyper-local ingredients.
3-Courses | $60 per person
First Course
Choice of
Kanpachi Crudo
lemon-white soy vinaigrette, korean chile, shaved fennel
Little Gem Salad
blood orange, local radish, goddess dressing, everything spice quinoa crunch