For the Table

• Sweet and Savory Breakfast Pastries

First Course

Choice of

• Gem Lettuce Salad
  radishes, golden sesame, carrot-ginger vinaigrette
• Prosciutto Wrapped Delta Asparagus
  piquillo pepper, marcona almond, roasted shallot vinaigrette
• English Pea Stuffed Pappardelle
  preston mint, grilled ramps, parmigiano emulsion
• CA Halibut Crudo
  brokaw avocado, piment d’espelette, lemon-white soy vinaigrette
• Preston Farms Strawberry Salad
  russian river organics mixed greens, feta, hazelnut, balsamic vinaigrette

Main Course

Choice of

• Farmer’s Market Quiche
  rainbow chard, spring onion, asparagus, comte, local lettuces
• Eggs Benedict
  surryano country ham, kara’s English muffin, breakfast potato, classic hollandaise
• Mary’s Chicken Roulade
  Crisp Polenta, Bloomsdale Spinach, Piccata Sauce
• Grilled Ora King Salmon
  kombu infused potato mousseline, english pea, fennel, seaweed salsa verde
• Prime Painted Hills Striploin
  snap peas, potato pavé, green peppercorn sauce

Dessert

• Selection of Dry Creek Kitchen Seasonal Desserts

Mother’s Day Cocktails

• Dry Creek Kitchen Bloody Mary
  Tito’s Vodka, Castelvetrano Olive, and Pickled Onion Pick
• Mimosa
  Fresh Squeezed Orange Juice, Breathless Brut Sparkling