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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.
Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Pasta Tasting Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Drink Menu
Pasta Tasting Menu
Introducing a weekly-changing six-course showcase of seasonal ingredients, handmade and extruded pastas, by Chef Shane McAnelly.
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Healdsburg Wine & Food Sommelier Showdown
A Sommelier Showdown, with Executive Chef Shane McAnelly and Charlie Palmer, but with a competitive, high-stakes wine pairing twist.
Once a Month at DCK
Dry Creek Kitchen invites you to gather once a month for a rotating series of experiences that celebrate the people, craft, and curiosity that have shaped our table for 25 years.
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Studio Cellar by DCK
A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5:30-10p
Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5:30-7p
Happy Hour Menu
Events
Events
Mother’s Day Brunch
Sun | May 10, 2026 | 11:30 am - 2 pm
We’re offering a craft-your-own three-course prix fixe Mother’s Day Brunch. Chef Shane McAnelly’s menu features something for everyone including your brunch favorites as well as classic DCK items.
$110 per guest
$55 for children 6 and under
Reserve Now
For the Table
Sweet and Savory Breakfast Pastries
First Course
Choice of
Farmer Dave’s Mixed Lettuces
Bing Cherry, Shaved Fennel, Feta, Balsamic Vinaigrette, Marcona Almond
Dungeness Crab Louie
Russian River Organics Gem Lettuce, Classic Louie Dressing, Fines Herbes
Beet Cured Kanpachi Crudo
Blood Orange, Delta Asparagus, Crème Fraiche, Preserved Lemon
Grilled Brokaw Avocado
Smoked Trout Roe, Breakfast Radish, Pistachio Furikake, Ponzu, Perfection Mandarin
Bellwether Ricotta & Herb Gnudi
English Pea, Mint, Meyer Lemon, Pea Shell & Parmigiano Rind Brodo
Main Course
Choice of
Spring Vegetable Quiche
Kale, Fava Bean, Lino’s Oyster Mushroom, Smoked Cheddar, Hopyard Farms Greens
Eggs Royale
Two Poached Eggs, Smoked Salmon, English Muffin, Breakfast Potato, Hollandaise Sauce
Vanilla Bean Soufflé Pancakes
Strawberry-Rhubarb Compote, Whipped Crème Fraiche, Maple Syrup
Ora King Salmon
Grilled Delta Asparagus, Potato Pavé, Mustard Sauce, Herb Salad
Grilled Painted Hills Filet Mignon
Cauliflower Purée, Creamed Swiss Chard, Seaweed Salsa Verde
Dessert
Selection of Dry Creek Kitchen Seasonal Desserts
Mother’s Day Cocktails
$14.5
Dry Creek Kitchen Bloody Mary
Tito’s Vodka, Castelvetrano Olive, and Pickled Onion Pick
Mimosa
Fresh Squeezed Orange Juice, Breathless Brut Sparkling
Does not include tax and gratuity
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