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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.
Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Studio Cellar by DCK
A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p
Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5:30-7p
Happy Hour Menu
Events
Events
Valentine’s Day Tasting Menu
Fri | Feb 14, 2025
Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent multi-course tasting menu designed with hyper-local and
amorous ingredients.
Make a Reservation
Seating 1
5:00-7:00 pm
$135 per person | $75 wine pairing
First Course
Beet Cured Kanpachi
Cara Cara Orange, Basil, Guajillo, Fennel Apple Broth
Second Course
Hand Cut Tagliatelle
Maine Lobster, Meyer Lemon, Rochioli Olive Oil
Third Course
Citrus Marinated Ora King Salmon
Risotto Cake, Pea Shoot, Confit Naval Orange, Black Trumpet Mushroom
Fourth Course
Flannery 28-Day Dry Aged Striploin
Pommes Duchesse, Butter Poached Broccolini, Sauce Forestiere
Last Course
Vanilla Bean Mousse Bomb
Chambord Infused Raspberry Compote, Strawberry Coulis, Candied Rose
Seating 2
7:15-9:00 pm
$175 per person | $95 wine pairing
Amuse
Tsar Nicoulai Caviar
Parsnip Panna Cotta, Tarragon, Chive
First Course
Beet Cured Kanpachi
Cara Cara Orange, Basil, Guajillo, Fennel Apple Broth
Second Course
Hand Cut Tagliatelle
Maine Lobster, Meyer Lemon, Rochioli Olive Oil
Third Course
Citrus Marinated Ora King Salmon
Risotto Cake, Pea Shoot, Confit Naval Orange, Black Trumpet Mushroom
Fourth Course
Liberty Duck Leg Confit En Croute
Watercress, Black Truffle Jus
Fifth Course
Flannery 28-Day Dry Aged Striploin
Pommes Duchesse, Butter Poached Broccolini, Sauce Forestiere
Last Course
Vanilla Bean Mousse Bomb
Chambord Infused Raspberry Compote, Strawberry Coulis, Candied Rose
Does not include tax and gratuity
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