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Wed-Sun | 5-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.

Tasting Menu
The Tasting Menu features six unique and bespoke courses, designed by Executive Chef Shane McAnalley

Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.

Pasta Tasting Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.

Drink Menu
Pasta Tasting Menu
Introducing a weekly-changing six-course showcase of seasonal ingredients, handmade and extruded pastas, by Chef Shane McAnelly.

Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Once a Month at DCK
Dry Creek Kitchen invites you to gather once a month for a rotating series of experiences that celebrate the people, craft, and curiosity that have shaped our table for 25 years.

Bar Seating

We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.

Studio Cellar by DCK

A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.

Drinks

Bites

Fri+Sat | 5-9p
Sun-Thu | 5:30-10p

Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
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Drinks

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Live Music

Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz

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Happy Hour

Sun-Thu | 5:30-7p

Happy Hour Menu
Events

The Niche & Exotic Varietals of Sonoma County

February

Mora Estate

Winemaker Fabiano Ramaci at Dry Creek Kitchen Friday, Saturday February 1

Mora Estate is the only producer of true Amarone-Style Wines in California. From Mora Estate’s Valporone to Cabernet Sauvignon to Rosato of Amarone Varietals, they are 100% Sonoma Grown since 2009, and are proud to hand select where their wines are served!

Does not include tax and gratuity