Once a Month at DCK

MOHI Farm x DCK

Featuring Chefs Lance Ramhurst and Shane McAnelly, and Papapietro Perry

MOHI Farm x DCK kicks off Once a Month at DCK with a collaborative evening rooted in Northern California’s agricultural and culinary community. Join Lance Ramhurst and Shane McAnelly as they cook side by side, showcasing ingredients sourced directly from MOHI Farm and thoughtfully paired with wines from Papapietro Perry Winery.

All courses served family style.

First Course

Hamachi Crudo
Black Sesame Ponzu, Cara Cara, Shiso, Fresno Chile,
Dungeness Crab Salad
Ruby Red Grapefruit, Avocado, Black Garlic & Yuzu Kewpie, Spade & Plow Greens
Papapietro Perry 2022 Peters Vineyard Chardonnay, Russian River Valle

Second Course

Roasted Beet & Ricotta Agnolotti
Brown Butter, Parmesan Reggiano, Hazelnut Thyme Crumble, Aged Balsamic
Cedar Plank Alaskan Salmon
Blood Orange Glaze, Jeruselum Artichokes & Parsnip Puree, Pumpkin Seed Relish
Papapietro Perry Peters Vineyard 2022 Pinot Noir, Russian River Valley

Third Course

Duck Rillette
Sumano Oyster & Lions Mane Mushrooms, Beluga Lentils, Fennel, Jus
Roasted Flannery Beef Loin
Glazed Shallots, Potato & Thyme Pave, Truffle Jus
Papapietro Perry 2022 Dry Creek Valley Zinfandel

Does not include tax and gratuity