Dry Creek Kitchen’s Three Valley Wine Dinner Series featuring Preston Farm and Winery with Winemaker Grayson Hartley and Sales Director Ken Blair.
Menu
Amuse
Peach & Heirloom Tomato Salad
sauvignon blanc compressed cucumber, basil
2024 Sauvignon Blanc, Dry Creek Valley
First Course
Bigeye Tuna Tataki
melon, red shiso, cherry tomato furikake
2023 Vin Gris, Dry Creek Valley
Second Course
Ricotta Stuffed Squash Blossom
caramelized onion, squash carpaccio
2022 White Wine, Dry Creek Valley
Third Course
Tea Smoked Liberty Duck Breast
confit potato, sweet pepper
2023 Cinsault, Dry Creek Valley
Fourth Course
Grilled Rack Of Lamb
preston farms ratatouille
2023 Mourvedre, Dry Creek Valley
Dessert
Baked Brie Toast
blackberry, honey, fig
2022 Zinfandel, Dry Creek Valley
Does not include tax and gratuity
About Preston Farm and Winery
Founded in 1973 by Lou and Susan Preston, Preston Farm and Winery is an organic farm that produces Dry Creek classics along with wines inspired by the winemaking traditions of the Mediterranean.
