Featuring the wines of Ashley Holland and Bob Cabral
Wed | Mar 11, 2026
The Spirit of Pigs & Pinot comes to Dry Creek Kitchen for a one-night celebration of Sonoma County winemaking and mentorship. This special evening brings together award-winning Pinot Noirs, with heritage pork pairings by Chef Shane McAnelly. Experience a night of winemaker storytelling from raconteur Bob Cabral and his former mentee and now one of Sonoma County’s best winemakers, Ashley Holland.
Amuse
Tuna Tataki
Rosé Ponzu, Fennel, Prosciutto Furikake
2022 Bob Cabral Wines, American Girl, Rosé Of Pinot Noir, Russian River Valley
First Course
Little Gem Wedge Salad
Hobbs’ Bacon, Pt. Reyes Blue Cheese, Verjus-Bacon Emulsion
2020 Bob Cabral Wines, Troubador, Pinot Noir, Russian River Valley
Second Course
Porcini Cresta Di Gallo
Pork Shoulder Sugo, Castelvetrano Olive, Pecorino Romano
2021 Read Holland Wines, Deep End, Pinot Noir, Anderson Valley
Third Course
Duo Of Liberty Duck
Serrano Ham Wrapped Breast Roulade, Duck Confit & Pork Fat En Croute, Duck Bordelaise
2023 Read Holland Wines, Deep End, Pinot Noir, Anderson Valley 2022 Bob Cabral Wines, Electric Hippy, Pinot Noir, Sonoma Coast
Dessert
Kitchen Sink Blondie
Bacon Fat Maple Caramel Sauce, Mandarin Curd, Brown Butter Cornflake Crumble
2023 Read Holland Wines, Late Harvest Viognier, Ridley Vineyard, Anderson Valley
Does not include tax and gratuity
Connect
Sign up below and be the first to know about upcoming specials, offers, and events at Dry Creek Kitchen.
