Jordan Winery x DCK brings an elegant, estate-driven perspective to Once a Month at DCK. The much-lauded Chef Jesse Mallgren joins Chef Shane McAnelly for a collaborative dinner inspired by Jordan’s powerhouse Cabernets and Chardonnays.
First Course
Onion Velouté
SLOW COOKED EGG, CROUTONS, VELLA DRY JACK, PICKLED SHALLOTS,
JORDAN ESTATE EXTRA VIRGIN OLIVE OIL
2023 Jordan, Chardonnay, Russian River Valley
Second Course
Bellwether Ricotta Gnudi
Spring pea, pea shell, parmigiano rind brodo
2018 Jordan, Chardonnay, Russian River Valley
Third Course
Chicken Thigh
spring onion soubise, barley miso, chicken jus, morel mushrooms
2016 Jordan, Cabernet Sauvignon, Alexander Valley
Fourth Course
Lamb T-Bone
fricassée of fava bean, garden radish, lamb shank
2012 Jordan, Cabernet Sauvignon, Alexander Valley
Dessert
Mango Curd Tart
toasted coconut crust, passion fruit whipped ganache, lime gel
2022 Jordan, Sauternes, Chateau Guiraud
Does not include tax and gratuity
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