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Wed-Sun | 5-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.

Tasting Menu
The Tasting Menu features six unique and bespoke courses, designed by Executive Chef Shane McAnalley

Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.

Pasta Tasting Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.

Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Russian River Organics Farm x DCK
with Executive Chef Shane McAnelly & Russian River Organics
Once a Month at DCK
Dry Creek Kitchen invites you to gather once a month for a rotating series of experiences that celebrate the people, craft, and curiosity that have shaped our table for 25 years.

Bar Seating

We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.

Studio Cellar by DCK

A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.

Drinks

Bites

Fri+Sat | 5-9p
Sun-Thu | 5:30-10p

Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus

Drinks

Bites

Live Music

Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz

Who’s Playing
Happy Hour

Sun-Thu | 5:30-7p

Happy Hour Menu
Events

Once a Month at DCK

Peter Michael Winery x DCK

Peter Michael Winery x DCK brings a refined, estate-driven perspective to Once a Month at DCK. Chef Shane McAnelly presents a collaborative dinner inspired by Peter Michael’s revered, small-production wines—renowned for their award-winning Cabernet Sauvignons, elegant Chardonnays, and Bordeaux-inspired blends grown in the Sonoma mountains.

Amuse

Hog Island Oysters
Tsar Nicoulai Caviar, Crème Fraiche, Chive
2024 Peter Michael Winery, Sauvignon Blanc, “L’apres-Midi,” Knights Valley

First Course

Seared Dayboat Scallop
Brentwood Corn Pudding, Cherry Tomato, Vanilla
2023 Peter Michael Winery, Chardonnay, “La Carriere”, Knights Valley

Second Course

Squash Blossom Wrapped Bellwether Ricotta Gnudi
Parmigiano & Rich Poultry Brodo, Cherry Tomato, Garden Basils
2022 Peter Michael Winery, Chardonnay, “Belle Cote”, Knights Valley

Third Course

Liberty Duck Breast
Gnocchi Alla Romana, Bing Cherry, Summer Squash
2022 Peter Michael Winery, Pinot Noir, “Le Caprice,” Fort Ross/Seaview

Fourth Course

Wagyu Rib Cap
Japanese Binchotan Grilled, Oxtail Bordelaise, Smoked Sea Salt
2022 Peter Michael Winery, Cabernet Sauvignon, “Les Pavots,” Knights Valley

Dessert

“Grasshopper Pie”
Mint, Chocolate, Yummy Things
Bar chef Jess’ Modern Grasshopper, Crème De Menthe, Crème De Cacao, Cream, Love

Does not include tax and gratuity