This month, Once a Month at DCK brings the table back to the soil that feeds it. We’re joined by Russian River Organics — Dave Pew’s boutique Healdsburg farm, three acres of certified organic ground where heirloom and specialty varieties are grown for the Bay Area’s best kitchens and a founding hand in FEED Sonoma, the region’s farmer-owned distribution co-op.
Executive Chef Shane McAnelly builds a four-course menu around what Russian River Organics pulls from the ground this time of year — the last of summer’s stone fruit giving way to September’s harvest. One farm, one kitchen, and a table that tastes like Sonoma County as summer turns to fall.
